Food and Beverage Supervisor

As a F&B Supervisor, your main responsibilities include:

• Overseeing the operations of Restaurant and Bar as well as All-day Dining, Room Service, Pool Bar and other outlets
• Ensure friendly and professional food and beverage service and experience is provided to all guests
• Train and develop staff members in product knowledge and 5 Star service standards.
  

To be successful in your application, you must:

• Be amazing - have an outgoing personality with genuine passion for Hospitality
• Show initiative - you are approachable team player and you can think outside of the box.
  

Qualifications

• Service focused personality is essential and a passion for everything food and beverage.
• Previous experience in a similar leadership role is an asset
• Proficient in Opera POS system
• Ability to anticipate and focus attention on guest needs.
• Fluency in English; additional languages are a plus.