Catering Supervisor
Posted on :
08-09-2024
Employer Active
1 Vacancy
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Job Description
Responsibilities:*
1. Prepare and submit daily revenue reports to management, providing a comprehensive overview of revenue against costs across all cost centers.
2. Scrutinize requisitions against invoices to meticulously track all requisitions posted in the system, ensuring accuracy and transparency in financial records.
3. Conduct operating inventories and monitor breakages to effectively manage inventory levels and minimize losses.
4. Alert the Finance Manager about slow-moving goods and items nearing expiry dates, proposing strategies to reduce waste and optimize product purchasing.
Employment Type
Full Time
Company Industry
Department / Functional Area
Key Skills
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