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You will be updated with latest job alerts via emailWe are urgently seeking for a passionate and dynamic guest focused Executive sous Chef with the ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
The ideal candidate will be flexible and well organized with good managerial skills in order to be able to work with different levels in a multicultural workforce. Highly developed training and leadership skills, along with the ability to build a strong team are essential. The candidate must have an eye for detail and be pro-active, positively spirited and passionate about food; customer driven with a hands-on approach and possess following additional competencies:
Understanding the Business
Teambuilding
Planning for Business
Leading People
Valuing Diversity
Managing Operations
Customer Focus
Adaptability
Influencing Outcomes
Drive for Results
Full Time