Cost Clerk
Posted on :
03-06-2022
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1 Vacancy
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Job Description
- Assist Cost Controller in managing closing of books and preparation of Cost Control Reports as per Hotel Standards
- Assist the Cost Controller in maintaining a system of internal controls (financial and otherwise) for managing the Food & Beverage resources, Operating Equipment and Fixed Assets in accordance with corporate guidelines that function in an orderly and efficient manner, ensures adherence to Hotel policies, safe-guards resources and secure as far as possible the completeness and accuracy of records
- Analyse & interpret financial reports, identify trends and make recommendations where necessary
- Develop and maintain FBM & Micros database adequately. Supervise the input and handling of financial/reference data for these Systems
- Audit Outlet Beverages stock consumption for misuse or deviations from standard costs.
- Maintain manual and computer filing system and ensure that the files are properly named, catalogued and access is available for authorised persons only
- Ensure that the workspace is organised, safe and clean
Employment Type
Full Time
Company Industry
Key Skills
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