Food Science Jobs in UAE

Effectively handle guest complaints Assist with rostering, taking into consideration forecast, wage cost, staff requests etc Ensure staffing levels are adequate for the next service period, making adjustments to the roster where necessary Ensure there is enough mis en place for s More...

Role is remote but needs to pick laptop from Sacramento, CaliforniaClassificationRequirementsMinimum Number of Years of ExperienceAll Team MembersBy submitting an offer to this RFO each Offeror certifies that each team member meets the knowledge, experience, and education requirements More...

Performing preparation duties such as rinsing, peeling, slicing, and dicing fruit and vegetables. Weighing and measuring ingredients. Wrapping, date-labeling, and storing food items. Cleaning and organizing work areas, equipment, utensils, and service station. Following establis More...

As Food and Beverage Coordinator, we rely on you to Proven ability in using Word, Excel, Powerpoint, and E-mail applications. Ability to use F&B related computer systems Familiar with F&B operation system and labor laws. Minimum 3-year experience in similar position (F More...

Developing and sustaining solid relationships with key clients that bring in the most income for the company. Addressing and resolving key clients’ complaints. Acting as the main point of contact between key clients and internal teams. Supervising the account teams assigned More...

Key Responsibilities Responsible for scheduling, timekeeping, mid and end-of-season appraisals, and daily supervision of restaurant staff. Accurately schedule staff to business level based on forecast Hold and document daily pre-shift meetings and conduct all staff meetings as needed More...

The Successful Applicant A successful Continuous Improvement Manager/Team Leader should have: A proven track record working within Engineering, Manufacturing, or FMCG. Knowledge and previous experience with 6-sigma/SPC techniques within process manufacturing Yellow Belt or More...

ITTConnect is seeking a Senior Java (Spring Boot) Developer to work remotely for a client in the US. This is a long term position with a client that is a global leader in consulting, digital transformation, technology and engineering services with over 300,000 team members in nearly 5 More...

Job Description This position reports to the US MSL Field Lead,Immunology. Main Job Responsibilities Uses strong knowledge of relevant disease and disease management protocols, healthcare environment and competitors to articulate the medical and scientific value of our product More...

Telehealth, fully remote Therapist / Counselor opportunity for part-time or full-time. Bonus OfferedLicensed Therapist / Counselor Details:100% remote workHigh volume of regular client referralsTherapy focused model with zero administrative work5-40 hrs per week - You decide your sche More...

Curriculum Planning: Designing and planning the curriculum for AS/A-level computer science courses, ensuring it aligns with the syllabus provided by the examination board (such as Cambridge International, AQA, OCR, etc.). Lesson Preparation and Delivery: Creating lesson plans, pres More...

Preferred Qualifications Education: High school diploma or G.E.D. equivalent. Related Work Experience: Less than 1-year related work experience. Supervisory Experience: No supervisory experience. License or Certification: None Marriott International is an equal opportunity emplo More...

Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a cul More...

As a Food and Beverage Supervisor, you are responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience. A Food and Beverage Supervisor will also be required to communicate and delegate tasks to the team to ensure departmental More...

As a F&B Supervisor, your main responsibilities include: Overseeing the operations of Restaurant and Bar as well as All-day Dining, Room Service, Pool Bar and other outlets Ensure friendly and professional food and beverage service and experience is provided to all guests T More...

PO Management Ensuring products are purchased at the right time, to specification and at a competitive price. Following up on orders placed and working close with vendors & the logistics team to resolve shipping/delivery issues and assure the target stock levels are met More...

Responsibilities: Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage More...

The Sales Executive for the NonFood Division in a FastMoving Consumer Goods (FMCG) company is responsible for driving sales of nonfood products to meet or exceed sales targets. They play a critical role in developing and maintaining relationships with customers identifying new busines More...

Job Description Ensuring guest and employee satisfaction, while maintaining market competitiveness and exceptional financial performance. Ensuring appropriate hiring, training, motivating, coaching, and developing of department’s team members. Responsible for ensuring th More...

Bachelor’s degree in Hospitality management, Marketing, Business administration or related filed. Proven experience in guest loyalty management preferably within the hospitality industry Excellent communication and interpersonal skills 3-5 experience in a similar role