Food Products Jobs in Abu Dhabi

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Pre More...

Roles & Responsibilities Operating from our prestigious offices in Emaar Square, you will be part of a boutique service dedicated to offering a professional approach to financial advice and service for UAE Nationals. Our UAE National Team will offer a full range of life insurance, pr More...

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and More...

Duties : 1. Responsible for preparation of salads which are to be served at specified times 2. Responsible for ordering all produce used in food production 3. Manages own time, knowledge of quantity of food production, has Knowledge of fresh fruits and vegetables, and basic skill i More...

Job Description Roles & Responsibilities What you will do: Main Duties/Description: 1. To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. 2. To help the Chef de Partie/Demi Chef de Partie/Commis I to establish standard recipe More...

Roles and responsibilities Job Summary:We are seeking a dynamic and motivated Marketing and Sales Representative to join our team. This role is essential for driving foot traffic, increasing brand awareness, and building a loyal customer base. The ideal candidate will have a passion More...

Roles and responsibilities job Summary:We are seeking a dynamic and motivated Marketing and Sales Representative to join our team. This role is essential for driving foot traffic, increasing brand awareness, and building a loyal customer base. The ideal candidate will have a passion More...

Roles & Responsibilities Job Description • With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. • Support the development of Restaurant cuisine concepts and stan More...

Role and Responsibilities :- Knowledge on Arabic/Lebanese Food Cooking. Designing/Planning Menu. Adding / Learning New Dishes Supporting Admin Staff For Costing of the Items Following Timeliness in food preparation Oversees and supervises the kitchen staff. Keeps stations clean and c More...

Main Duties/Description: 1. To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. 2. To help the Chef de Partie/Demi Chef de Partie to establish standard recipes and ensure the compliance with them. 3. Constantly inspect taste, More...

Roles & Responsibilities POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and me More...

Main Duties/Description: 1. To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. 2. To help the Chef de Partie/Demi Chef de Partie/Commis I to elish standard recipes and ensure the compliance with them. 3. Constantly inspect tast More...

Major Responsibilities: The Dining Facility Supervisor shall be responsible for the performance and issuance of daily work instructions, menu preparation, stores movement, preventative maintenance, quality, customer satisfaction and personnel and subcontractor safety and supervision. More...

As a Wok Chef at Rosas Thai Kitchen you will be responsible for:Wok cooking: Expertly preparing various Thai dishes using the wok.Food preparation: Handling ingredients and ensuring quality.Following recipes: Adhering to recipe cards and expanding knowledge of Thai cuisine.Wastage con More...

Roles and responsibilities A Pastry Chef is a culinary professional who specializes in the creation of desserts, pastries, and other baked goods. This role involves not just cooking skills but also a deep understanding of ingredients, techniques, and the art of creating visually appe More...

Roles and responsibilities A Quality Inspector is a professional responsible for ensuring that products or services meet specific quality standards and regulations. They are crucial in maintaining the consistency, reliability, and safety of products or services across a wide range of More...

As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: • Support the Demi Chef de Partie or Commis I in the daily operation and work • Work according to t More...

Experience required: Minimum Overall 16+ years of oil & gas experience. Experience in Projects involving Onshore. Bachelor's Degree in Engineering is a MUST. Monitor compliance of the food service operation in compliance with ADNOC Food & Water Safety Standard, Food Safety Management More...

The Commis plays a vital role in assisting the kitchen team with food preparation cooking and maintaining a high standard of culinary excellence in the restaurant. This position involves working closely with the chefs and other kitchen staff to ensure smooth operations adherence to re More...

Experience in fast food in uae prepping & cooking food Experience in grilling Fast in preparing orders Good English communication with customers Job Types : Part-time, Permanent, Temporary, Contract Salary : AED2,000.00 - AED3,000.00 per month Ability to commute/relocate: • Abu More...