Food Jobs in Fujairah

Roles and responsibilities A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls in our all day dining , Breakfast and Banquets operation. What wi More...

Perform all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers. Recommend menu changes accor More...

Perform all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers. Recommend menu changes accor More...

Perform all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers. Recommend menu changes accor More...

Were seeking an experienced and passionate Executive Chef to lead our culinary team and drive our restaurant Irish pub room service and conference & events offerings to new heights.The Executive Chef will manage the kitchens daily operations ensuring highquality food preparation a More...

Lead of the kitchen brigade and ensure ongoing development of Team Members Identify an effective approach to succession planning Create menus that meet and exceed customers' needs and conform to brand standards Ensure the consistent production of high quality food through all More...

Overview of dutiesAssumes overall leadership and responsibility for the cost effective management of pastry team to maximise Food and Beverage profitability. Oversees the food preparation production and implementation of menus which are designed to deliver innovative safe food an More...

Overview of dutiesAssumes overall leadership and responsibility for the cost effective management of pastry team to maximise Food and Beverage profitability. Oversees the food preparation production and implementation of menus which are designed to deliver innovative safe food an More...

What you will be doing:Able to produce quality product in a timely and efficient manner for the guests or staff.Support the Chef de Partie or Sous Chef in the daily operation and workWork according to the menu specifications by the Chef de PartieKeep work area at all times in hygienic More...

What you will be doing:Able to produce quality product in a timely and efficient manner for the guests or staff.Support the Chef de Partie or Sous Chef in the daily operation and workWork according to the menu specifications by the Chef de PartieKeep work area at all times in hygienic More...

What you will be doing:Able to produce quality product in a timely and efficient manner for the guests or staff.Support the Chef de Partie or Sous Chef in the daily operation and workWork according to the menu specifications by the Chef de PartieKeep work area at all times in hygienic More...

Roles and responsibilities We are currently looking for dynamic, and self motivated Food & Beverage professionals who want to move their careers forward. As a Waiter / Waitress you are responsible to provide professional service to our guests, ensuring their restaurant visit wil More...

Perform all necessary tasks to service food and beverage according to the standard of performance manual of the hotel Greet and seat customers and serve them in a professional, discreet and personalized way Acquire in depth knowledge of the food and beverage menu of the assigned o More...

Ensure all food preparation meets standards Prepare and present high quality food Supervise staff Keep all working areas clean and tidy and ensure no cross contamination Prepare all mis-en-place for all relevant menus Assist in positive outcomes from guest queries in a timely a More...

This position is ideal for the individual who aspires to manage multiple operations and continue the growth toward the next management level in Food & Beverage.What you will be doing:  Create a sense of welcome and personalized service excellence for our guestsDisplay an More...

This position is ideal for the individual who aspires to manage multiple operations and continue the growth toward the next management level in Food & Beverage.What you will be doing:  Create a sense of welcome and personalized service excellence for our guestsDisplay an More...

The Chef de Partie Bakery and Pastry is responsible for managing the bakery and pastry section of the kitchen. This role involves preparing a variety of baked goods desserts and pastries ensuring highquality standards in presentation and taste. The Chef de Partie will also assist in More...

The Chef de Partie Bakery and Pastry is responsible for managing the bakery and pastry section of the kitchen. This role involves preparing a variety of baked goods desserts and pastries ensuring highquality standards in presentation and taste. The Chef de Partie will also assist in More...

You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm personal attention and knowledge of our outstanding offerings makes guests feel unique and valued.What you will be doing:Welcomes the guests and ensures th More...

You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm personal attention and knowledge of our outstanding offerings makes guests feel unique and valued.What you will be doing:Welcomes the guests and ensures th More...