Financial Statement Jobs in Fujairah

Shadowing members of the Accounting department as they perform their duties. Assisting with research, filing, data entry, and recording and maintaining accurate and complete financial records. Shadowing members of the Accounting department as they perform their duties. Provide ac More...

Lead of the kitchen brigade and ensure ongoing development of Team Members Identify an effective approach to succession planning Create menus that meet and exceed customers' needs and conform to brand standards Ensure the consistent production of high quality food through all More...

Develop systems that measure the cost effectiveness of the department, by introducing tracking procedures that enable effective control of the running costs of the department Be aware of credit policies and procedures and liaise closely with Finance Department to ensure that credit More...

Develop systems that measure the cost effectiveness of the department, by introducing tracking procedures that enable effective control of the running costs of the department Be aware of credit policies and procedures and liaise closely with Finance Department to ensure that credit More...

Strictly adhere to Central Purchasing and Inventory system Purchasing procedures.Check that a Purchasing Order has been raised on Inventory system by departments before any goods are received.Ensure that a credit note is received before any supply is returned to the supplier and that More...

To establish an annual budget marketing plan and action plans with measurable objectives so as to achieve revenue and profit goals outlined in the annual business plan.To maintain complete and supported records of all sales agreements contract and quotes for the hotel as per La Maison More...

This position is ideal for the individual who aspires to manage multiple operations and continue the growth toward the next management level in Food & Beverage.What you will be doing:  Create a sense of welcome and personalized service excellence for our guestsDisplay an More...

This position is ideal for the individual who aspires to manage multiple operations and continue the growth toward the next management level in Food & Beverage.What you will be doing:  Create a sense of welcome and personalized service excellence for our guestsDisplay an More...

Roles and responsibilities A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls in our all day dining , Breakfast and Banquets operation. What wi More...

As a member of the school senior leadership team directly supporting the Principal the Operations Manager (OM) will be fully responsible to effectively lead all Operations Support Service and select Administrationrelated activities and ensure the school(s) complies with all Aldar Educ More...