F&b Jobs in Abu Dhabi

Full job description Must have good knowledge in American burger and Italian food Must have minimum 6 year experience as manager Must speak Arabic Recruiting, training and supervising staff. Agreeing and managing budgets. Creating staffing rotas. Planning menus. Ensuring compliance wi More...

Responsibilities: • Ensuring that all food is of excellent quality and served in a timely manner. • Planning the menu, keeping in mind budget, and availability of seasonal ingredients. • Overseeing all kitchen operations. • Taking stock of ingredients and equipment, and placing orders More...

Main Responsibilities Clean offices and meeting rooms: floors, desks, shelves, glass doors, windows (from inside) and the surface of office equipment Ensure constant availability of supplies such as toilet paper and hand washing soap Clean all common areas and storages, reception ar More...

Education: minimum of High School Diploma or equivalent Communication Skills: Excellent oral communication skills to effectively communicate customers’ interest needs and requests to management and sales personnel; as well as written communication skills for email and documen More...

Provide a clean, safe, and comfortable environment for our customers and employees. Keep the area clean by sweeping, mopping, vacuuming, dusting, and polishing. Clean the inside of your office or showroom. Sanitize frequently used items such as desks, doorknobs, office supplies, More...

Main Responsibilities Retrieve shopping carts or trolleys from designated areas and ensure their availability for customers. Greet and assist customers with their shopping items, helping them load and unload items into the trolleys. Organize and arrange trolleys in an orderly manner More...

Responsibilities: Supervision and Leadership: Supervise and provide leadership to the housekeeping team, including assigning tasks, monitoring performance, and providing training and development opportunities as needed. Quality Assurance: Ensure cleanliness, orderliness, and hygiene More...

Qualifications Prior experience as a Chef de Partie or Demi Chef de Partie in a hotel or large Italian restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Well versed with More...

Responsibilities: Child Supervision: Supervise and monitor the safety of children at all times, ensuring a secure and stimulating environment. Daily Care: Assist with daily routines, including feeding, bathing, dressing, and bedtime routines as required. Educational Activities: Pla More...

Responsibilities: Greet and welcome visitors in a warm and courteous manner Answer phone calls, take messages, and redirect calls as necessary Maintain a tidy and organized reception area Assist with administrative tasks such as data entry, filing, and scheduling appointments Han More...

Key Responsibilities: Bean Sourcing: Collaborate with our sourcing team to select and procure high-quality coffee beans from various regions. Roasting: Operate, monitor, and maintain coffee roasting equipment to ensure optimal roasting conditions for each coffee variety. Roast Profil More...

Responsibilities: Preparing and assembling a variety of salads according to recipes Mixing and tossing salad ingredients Ensuring the freshness and quality of salad ingredients. Maintaining cleanliness and organization of the salad station and work area. Following food safety and hyg More...

Receive guests in a professional and friendly manner, satisfying guest expectations from arrival through to departure Maintain effective communication with all related departments to ensure smooth service delivery Maintain an awareness of rate levels to be sold on a daily basis a More...

Responsibilities: Assist the primary nanny in providing attentive and nurturing care for children, ensuring their safety and well-being at all times. Collaborate with the primary nanny in planning and organizing age-appropriate activities, including playtime, educational games, and o More...

Responsibilities: - Prepare and cook a variety of grilled dishes according to menu specifications - Ensure food is cooked to perfection and presented attractively - Maintain cleanliness and hygiene standards in the kitchen area - Assist with food preparation tasks as needed - Follow f More...

Support the F&B Manager and assume full responsibility for the efficient operation of the Kitchen department, including the Culinary & Stewarding teams. Involved in preparation of annual operating budgets and forecasts Ensure that each kitchen and stewarding is supervised More...

Roles & Responsibilities Greet clients and visitors with a positive, helpful attitude. Uphold confidentiality and discretion in handling sensitive information and documents. Provide administrative support to various departments, including data entry, filing, and record keeping. Coor More...

Appointment Scheduling: You'll be managing the schedule for the dentist(s) and hygienist(s). Make sure appointments are efficiently scheduled, avoiding overbooking while maximizing the dentist's time. Patient Interaction: You'll be the first point of contact for patients, whether in p More...

Roles & Responsibilities Cutting, grinding, and preparing meats according to the requirements of customers and recipes. Ensuring the quality and freshness of meats by inspecting and selecting the best cuts. Operating and maintaining equipment, such as grinders, slicers, and knives. More...

Roes and Responsibilities: • Train housekeepers on cleaning and maintenance tasks • Oversee staff on a daily basis • Check rooms and common areas, including stairways and lounge areas, for cleanliness • Schedule shifts and arrange for replacements in cases of absence • Elish and educa More...