Mandarin Oriental,

Need experience;Must be in Qatar;Business Development , Sales, Good selling experience, Good communication skills Get personalised jobs in email. Apply in one click. Minimum 1 year of experience working in a 5-star hotel environment, preferably with a multi national recognized Brand;A More...

Mandarin Oriental Hotel Group Jobs 2024 in Doha Apply For Assistant Director of Sales and Various Job Opportunities Mandarin Oriental Hotel Group Qatar Jobs 2024:- If you are looking for job opportunities in Doha 2024, then there are various Mandarin Oriental Hotel Group vacancies tha More...

Responsibilities: Mixes alcoholic and non-alcoholic beverages according to guests’ requests Collects beverages from the storeroom Cleans bar areas, prepare correct garnishes and mise-en-place Maintains bar stock in accordance with established standards Ensures security of beverage st More...

Responsibilities: Coordinate and supervise all duties for the opening and closing brigade. Assist the assistant manager in making arrangements according to reservations and special events. To assist the assistant manager in checking the condition, cleanliness, and proper functioning More...

Responsibilities: During the opening procedure, ensure that the table top set up (tent cards) is set according to the restaurant's requirements. Ensure that all tabletop items are clean and in good repair. Arrange restaurant seating plan in line with reservation book and Restaurant M More...

Main responsibilities: Responsible for Restaurant Supervisor, Waiter / Waitress, Host / Hostess. Set an example by reporting to duty punctually wearing business attire according to the hotels dress code & grooming standards, maintaining a high standard of personal appearance and hygi More...

Responsibilities: Set up stations and tables according to set standards. Greet the guest according to the standards set by Emirates Palace Mandarin Oriental Communicate with the guest according to the standards set by Emirates Palace Mandarin Oriental Assist the captain in presenting More...

ber unsThe Quality Group (TQG) ist ein in Deutschland/Europa f hrendes Unternehmen f r Sports Nutrition, Supplements und zuckerreduzierte Produkte. TQG erzielt mehr als EUR 300 Millionen Umsatz, w chst sehr schnell und hat eine gesunde Profitabilit t. TQG wird von den Gr ndern More...

Main Responsibilities: Ensure productivity, quality of products/services are delivered to the guest. To continuously innovate/create new ideas to remain competitive in the market. To focus on guest needs and deal with them promptly and efficiently. Demonstrate a thorough knowledge of More...

Mandarin Oriental Hotel GroupMandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world.Increasingly recognized for creating some of the world’s most sought- More...

Mandarin Oriental Hotel GroupMandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world.Increasingly recognized for creating some of the world’s most sought- More...

Main Responsibilities Support the Director of Banquets in all operational and administrative aspects of Banqueting operations to assure a smooth day to day operation and take charge of the department in his absence Enforce and monitor that all operational standards, as per our polic More...

Main Responsibilities Assist the Team in all upcoming tasks within Commercial Strategy but also beyond To ensure that Mandarin Oriental, Doha s grooming and appearance standards are implemented and maintained to reflect an image of professionalism and care Adhere to the established co More...

Provide our guests with an exceptional arrival and departure experience that makes them feel welcome Actively welcome and greet guests in a courteous manner, open doors Act as the Ambassador of the hotel Engages the guest to provide superior guest service Inform guests with savvy More...

Mandarin Oriental Hotel GroupMandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world.Increasingly recognized for creating some of the world s most sought-after More...

Mandarin Oriental Hotel GroupMandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world.Increasingly recognized for creating some of the world s most sought-after More...

A marketing administrator is responsible forassisting the marketing operations of an organization, promoting the company's goods and services to the public market, and increasing brand popularity on digital media platforms.

Main Responsibilities Oversee all operational and administrative aspects of Mandarin and Baraha Lounge and be able to prioritise the required level of engagement in both areas depending on business volumes and other related parameters Enforce and monitor that all operational stan More...

Main Responsibilities Have a good understanding of the outlet’s concept and food and beverage offerings and be able to verbally explain those to the guests. Knowledge of mixing and matching ingredients to offer an outstanding selection of creative cocktails, non-alcoholic More...

Main Responsibilities The Chef de Partie’s mission is to take full responsibility for the food quality & presentation of the corresponding kitchen and on demand to assist other areas of the culinary operation. Supervise his kitchen section and cooperate with the other s More...

Main Responsibilities Responsible for the accounting of all daily income of the hotel and to ensure that the monthly revenue is completed and posted to accounting system on the first day of each month Ensure that all rebates, allowances and discounts given to guests are properly More...

Main Responsibilities Have a good understanding of the outlet’s concept and food and beverage offerings and be able to verbally explain those to guests. Ensure that mise en place is completed shift to shift and during service in order to provide an efficient service. This i More...

Main Responsibilities Have a good understanding of the food and beverage offerings and be able to verbally explain those to guests Ensure that mise en place is completed shift to shift and during service in order to provide an efficient service. This includes cleaning tasks in ba More...

Main Responsibilities Support the outlet manager in all operational and administrative aspects of the restaurant and be able to prioritise the required level of engagement in both areas depending on the business volumes and other related parameter and take charge of the outlet a More...

Main Responsibilities Manage all incoming IT support calls in the call logging system and direct to the necessary support queue or distribute to other departments as necessary Supervise and provide guidance/support to Security Supervisors and House Officers. Create a safe and More...

Main Responsibilities Overseeing of Spa Reception and Retails, Male and Female Relaxation Rooms, Male and Female Changing Rooms, Heat and Water Experiences, Fitness, Pools, Linen Room, Preparation Room and Offices. In the absence of Director of Spa & Wellness, will be in charg More...

Main Responsibilities Leads and manages the department in accordance with Mandarin Oriental Standards and set hotel objectives Monitor day to day work and projects are on track and to provide guidance to ensure team colleagues are able to proceed with project tasks efficiently and More...

Main Responsibilities Oversee all operational and administrative aspects of In Room Dining including the order taking, set up of trolleys as per standard and the delivery of room service orders to guest rooms and service apartments. Enforce and monitor that all operational standa More...

Main Responsibilities The Chef de Partie’s mission is to take full responsibility for the food quality & presentation of the corresponding kitchen and on demand to assist other areas of the culinary operation. Supervise his kitchen section and cooperate with the other s More...

Main Responsibilities Help the Guest Relations Supervisor to inspect all VIPs rooms prior to arrival and ensure all requests are met Help the Guest Relations Management Team to meet and greet guests Prepare the Daily Communication Form Handle amenity requests and other guest re More...

Main Responsibilities Works with team to ensure understanding of sales strategy and effective implementation of the strategy by market segment Ensures coverage of both local and international market with a focus on RFP acceptance Responsible for the account management of key and More...

Main Responsibilities Oversee and manage shifts effectively to ensure a smooth and effective overall operation Provide direction and support to all restaurant colleagues at any time Constantly identify areas for improvement in service and food and beverage quality Identify More...

Main Responsibilities Have a good understanding of the outlet’s concept and food and beverage offerings and be able to verbally explain those to guests. Ensure that mise en place is completed shift to shift and during service in order to provide an efficient service. This i More...

Main Responsibilities Provide our guests with an exceptional arrival and departure experience that makes them feel welcome Actively welcome and greet guests in a courteous manner, open doors Act as the Ambassador of the hotel Engages the guest to provide superior guest service More...

Main Responsibilities Attend meetings, take down minutes when requested and perform any other reasonable duties as required by the Director Food & Beverage Handle booking enquires and restaurant reservations calls as required Prepare and maintain all relevant monthly and week More...

Main Responsibilities Have a very good understanding of the outlet’s concept and food and beverage offerings and be able to verbally explain those to guests and to train colleagues on them. Ensure that all beverages, such as wines or juices are fresh and in good order to be More...