Director Of Food Jobs in UAE
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Head Hostess - The Beach House
Minor International
KEY DUTIES AND RESPONSIBILITIESPlease note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business their guests and their colleagues. Within the key responsibilities for this position are:To promote and ensure gue...
Fund Manager Private Equity (hospitality Investmen...
Ultiwise Consult
Job Title: Fund Manager Private Equity (Hospitality Investments)Location: UAE Department: Investments / Fund Management Reporting To: Director Investments / Managing Partner Company: RVCP Role Overview:We are seeking an experienced Fund Manager with a strong background in private equity part...
Team Leader Engineering
Umdasch Group
Engineering lead of day-to-day business of team made up of Planning Engineers with different skill and experience levelsPlans the work schedule of assigned resources in coordination with overall capacitiesEnsure team capacities are used effectively taking competencies and availability as well as dea...
Waitertress (lobby Lounge)
Accorhotel
Greets guests and presents them with the menu.Informs guests about the special items for the day and menu changes if any.Suggest food and beverages to the guest and also try to upsell.Take food and beverage orders from the guest on the order taking padsObtaining revenues issuing receipts accepting p...
Sous Chef
Gulf Workforce
Minimum 2 years of experience in a fast-paced kitchen environment within the UAE.Strong knowledge of healthy and modern cuisines with solid HACCP and food safety practices.Basic computer skills; experience with POS systems is required.Salary Incentives Other standard benefits as per UAE labor law.
Commis Ii- Pastry
Hilton
A Commis II is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.What will I be doingAs a Commis II you are responsible for preparing and presenting high quality dishes to deliver a...
Commis Ii- Hot Kitchen
Hilton
EOE/AA/Disabled/VeteransWhat are we looking forA Commis II serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviors skills and values that follow:Previous experience as a Commis Chef...
Commis Iii- Hot Kitchen
Hilton
A Commis III is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.What will I be doingAs a Commis III you are responsible for preparing and presenting high quality dishes to deliver...
Commis Ii- Pastry
Hilton
What are we looking forA Commis II serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous experience as a Commis Chef or Apprentice ChefNVQ...
Executive Assistant To General Manager Luxury Five...
Apt Resources
DescriptionApt Resources is delighted to present an exciting opportunity for an Executive Assistant to the General Manager of a Luxury Five Star Hotel in Abu Dhabi. This pivotal role is designed for a proactive and detail-oriented individual who can enhance the efficiency of the General Managers off...
Commis Ii Cold Kitchen
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Commis Ll Cold Kitchen
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Commis Iii- Hot Kitchen
Hilton
What are we looking forA Commis III serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous experience as a Commis Chef or Apprentice ChefNVQ...
Commis Ii- Hot Kitchen
Hilton
What are we looking forA Commis II serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviors skills and values that follow:Previous experience as a Commis Chef or Apprentice ChefNVQ L...
Payments Processor
Adib Group
DescriptionRole : Payment ProcessorLocation : Abu Dhabi Role Purpose:Invoice Payment Error Rate:
Hygiene And Food Safety Officer
Hilton
A Hygiene and Food Safety Officer oversees the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological chemical and physical contamination and all work areas conform to required Hygiene and Sanitation levels.What will I be...
Cook I- Bakery | Aloft Abu Dhabi
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standar...
Commis 2 (pastry)
Accorhotel
Assist with the preparation and production of pastries cakes desserts and following recipes and quality standards under the guidance of senior chefs.Assist in the preparation of ingredients including washing peeling chopping and measuring following recipes and established standardsSupport the cookin...
Commis 1 - Bounty Beets Kitchen
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Commis 3 (banquet Kitchen)
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....