Commis 2 Pastry Jobs in Dubai

Communicates politely and display courtesy to guests and colleagues Support team with mise-en-place and storage pick ups Communicates to his/her superior any difficulties, guest or colleague's comment and other relevant information Establishes and maintains effective employee More...

Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service. Takes orders from his/her Chef de Partie and carry them out in the correct manner. Is responsible for completing the daily checklist regarding mise-en-place More...

Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prepara More...

Roles and responsibilities 1. Pastry and Baking Techniques Basic Pastry Skills: Knowledge of essential pastry techniques, such as dough making, pastry cream preparation, and the ability to work with different types of batter (e.g., choux, shortcrust, puff pastry). Baking Skills: More...

Roles and responsibilities As a Commis I- Pastry I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets, in-hotel cafes, and to fulfill room service requests. You will work with your Team M More...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that More...

He/she will have to prepare their own inventory list for their station. He/she should have the ability, knowledge and skill to fill in for another chef when he or she is absent from another station. Thus, basic overall knowledge is required. Has to make sure that standard recipes More...

Design and prepare a variety of pastries, desserts, and baked goods. Ensure the use of high-quality ingredients and adherence to recipes. Collaborate with the culinary team to create and update pastry menus. Introduce new and innovative pastry concepts to enhance the overall dini More...

Roles and responsibilities Washes and peels ingredients in order for them to be used in the production of dishes. Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors. Ensure the set up and replenishment of buffets. Assist superi More...

Support direct Central Kitchen Manager in the daily operation and work according to the menu specifications Always keep work area in hygienic conditions according to the rules set by the restaurant Control food stock and food cost in your section Prepare the daily mis-en-place an More...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Pre More...

Roles and responsibilities A proven track record as a Commis 1 or similar role, in a Luxury Hotel environment delivering Sensational Experiences synonymous with FIVE's Award-Winning Service Quality. A Culinary Degree or equivalent qualification is preferred, but not mandatory. More...

We are seeking an experienced and creative Pastry Chef with a strong background in chocolate work to join our team in Dubai. The ideal candidate will have a passion for creating exquisite pastries and desserts with a particular emphasis on chocolatebased creations. This role requires More...

About the Job: An opportunity has arisen for a Pastry Chef in Jumeirah Al Naseem. The main duties and responsibilities of this role: Work closely with the Executive Chef and Executive Sous Chef to set and maintain the standards of F&B Production. Lead and inspire the past More...

Roles and responsibilities An opportunity has arisen for a Pastry Chef to join our team at Jumeirah Saadiyat Island. The main duties and responsibilities of this role: Assists in the preparation of the departmental budget. Ensure that the outlets operational budget is in line a More...

Minimum of 5 years of experience as a pastry chef in a high-end restaurant or bakery. - Strong knowledge of both traditional and modern pastry techniques. - Proven track record of creating innovative and visually appealing desserts. - Excellent organizational and time management s More...

Roles and responsibilities We are looking for an experienced Pastry Chef to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high-quality treats should be matched by your creativity to develop new amazing tastes and recipes. The ideal candidate will More...

As Pastry Chef at Studio Frantzén you will be assisting the Chef De Cuisine to ensure that the set pastry standards are consistently maintained and improved. You will also exhibit creative baking and lead the staff in preparing quality and consistent pastries. In addition to th More...

Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis I you are responsible for the dail More...

Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service Takes orders from his/her Chef de Partie and carry them out in the correct manner Is responsible for completing the daily checklist regarding mise-en-place an More...