Commis 1 Jobs in Dubai

Assist the Chef in daily kitchen operations and maintain highquality culinary standards.Prepare ingredients and cook dishes following the established recipes standards and presentation guidelines.Maintain a clean and organized workstation adhering to health safety and hygiene standard More...

Assist the Chef in daily kitchen operations and maintain highquality culinary standards.Prepare ingredients and cook dishes following the established recipes standards and presentation guidelines.Maintain a clean and organized workstation adhering to health safety and hygiene standard More...

Assist the Chef in daily kitchen operations and maintain highquality culinary standards.Prepare ingredients and cook dishes following the established recipes standards and presentation guidelines.Maintain a clean and organized workstation adhering to health safety and hygiene standard More...

Assist the Chef in daily kitchen operations and maintain highquality culinary standards.Prepare ingredients and cook dishes following the established recipes standards and presentation guidelines.Maintain a clean and organized workstation adhering to health safety and hygiene standard More...

Prepare ingredients for cooking including portioning chopping and storing food before use Weigh measure and mix ingredients according to recipes or personal judgment using various kitchen utensils and equipment Wash and peel (if required) fresh fruits and vegetables to prepare them More...

Assist the Chef in daily kitchen operations and maintain highquality culinary standards.Prepare ingredients and cook dishes following the established recipes standards and presentation guidelines.Maintain a clean and organized workstation adhering to health safety and hygiene standard More...

Prepare ingredients for cooking including portioning chopping and storing food before use Weigh measure and mix ingredients according to recipes or personal judgment using various kitchen utensils and equipment Wash and peel (if required) fresh fruits and vegetables to prepare them More...

Roles and responsibilities The role of the Commis 1 - Butchery is made up of many varying responsibilities including: Preparing, cooking, and presenting high-quality dishes within the specialty section Assisting the Chef de Partie in creating menu items, recipes, and developing More...

Assist the Chef in daily kitchen operations and maintain highquality culinary standards.Prepare ingredients and cook dishes following the established recipes standards and presentation guidelines.Maintain a clean and organized workstation adhering to health safety and hygiene standard More...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that More...

Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service. Takes orders from his/her Chef de Partie and carry them out in the correct manner. Is responsible for completing the daily checklist regarding mise-en-place More...

Assist the Chef in daily kitchen operations and maintain highquality culinary standards.Assist in the preparation and production of a wide variety of pastries desserts bread and confectionery items in line with hotel standards and guest preferences.Maintain a clean and organized works More...

Assist the Chef in daily kitchen operations and maintain highquality culinary standards.Assist in the preparation and production of a wide variety of pastries desserts bread and confectionery items in line with hotel standards and guest preferences.Maintain a clean and organized works More...

Assist the Chef in daily kitchen operations and maintain highquality culinary standards.Assist in the preparation and production of a wide variety of pastries desserts bread and confectionery items in line with hotel standards and guest preferences.Maintain a clean and organized works More...

Assist the Chef in daily kitchen operations and maintain highquality culinary standards.Assist in the preparation and production of a wide variety of pastries desserts bread and confectionery items in line with hotel standards and guest preferences.Maintain a clean and organized works More...

Assist the Chef in daily kitchen operations and maintain highquality culinary standards.Assist in the preparation and production of a wide variety of pastries desserts bread and confectionery items in line with hotel standards and guest preferences.Maintain a clean and organized works More...

Assist the Chef in daily kitchen operations and maintain highquality culinary standards.Assist in the preparation and production of a wide variety of pastries desserts bread and confectionery items in line with hotel standards and guest preferences.Maintain a clean and organized works More...

Roles and responsibilities Assist in preparation and production of pastries, bread, and other baked goods according to the menu and quality standards. Ensure cleanliness and organization of the pastry and bakery section, including equipment, utensils, and ingredients. Follow reci More...

Support direct Central Kitchen Manager in the daily operation and work according to the menu specifications Always keep work area in hygienic conditions according to the rules set by the restaurant Control food stock and food cost in your section Prepare the daily mis-en-place an More...

Organizes together with the Chef de Partie shifting in the section with regard to miseenplace production and its service.Takes orders from his/her Chef de Partie and carry them out in the correct manner.Is responsible for completing the daily checklist regarding miseenplace and food s More...