Chef Sous Jobs in UAE
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Chef De Partie - Pastry
Accorhotel
To ensure that Commis chefs receive the appropriate training and optimum guidance. Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Sous chef or Executive chef.Attend to daytoday problems and needs concerning equipment and food...
Kitchen Supervisor For Resort
Reap Hr Consultancy
Posting Title: Kitchen Supervisor For ResortIndustry: HospitalitySalary: AED 2500 to AED 3000 Accommodation Visa MedicalWork Experience: 35 yearsJob SummaryWe are seeking a Kitchen Supervisor for one of our prestigious high-end hospitality client (Resort) in Al Ain. The Kitchen Supervisor will ov...
Sous Chef
Accorhotel
SUMMARY AND GENERAL DUTIES: 1.1.1 She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure top-quality products as per the Hotel standard1.1.2 Has to make sure that standard recipes and plating guides are followed at all times in her/his outle...
Senior Sous Chef
Eathos
The Sous Chef at Eathos Central Kitchen is a skilled culinary professional responsible for overseeing a specific section of the kitchen and ensuring the efficient production of highquality food items. This position requires strong culinary expertise leadership skills and a commitment to maintaining...
Junior Sous Chef Banquets
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Sous Chef
Accorhotel
Sous Chef To ensure the smooth operation of the department in charge by optimizing the use of materials and manpower thereby maximizing revenue and guest satisfaction.What you will be doing:To report for duty punctually wearing the correct uniform and name badges at all timesAssist the Chef de cui...
Executive Sous Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...
Sous Chef - Pastry
Accorhotel
The PositionTo ensure the smooth operation of the department in charge by optimizing the use of materials and manpower thereby maximizing revenue and guest satisfaction. To coordinate and execute training of Kitchen staff and be able to motivate staff.KEY ROLES & RESPONSIBILITIESTo report for duty p...
Junior Sous Chef - Barasti Kitchen
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Junior Sous Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...
Sous Chef Italian Cuisine Italian National Preferr...
Accorhotel
We are seeking a talented and passionate Sous Chef with a strong background in authentic Italian cuisine to support our culinary operations. This role is ideal for an experienced culinary professional who embodies the spirit and tradition of Italian cooking. As an Italian national the candidate will...
Commis
Accorhotel
Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its serviceTakes orders from his/her Chef de Partie and carry them out in the correct mannerIs responsible for completing the daily checklist regarding mise-en-place and food storageTogethe...
Junior Sous Chef Banquets Arabic Speaker
Accorhotel
The Junior Sous Chef ensures the smooth and efficient operations of the banquet kitchen. They assists the Chef de Cuisine Banquet in overseeing the culinary aspects of banquet events including menu planning food preparation and . They work closely with the culinary team coordinating and delegating...
Jr Sous Chef - Cold Kitchen
Accorhotel
We are seeking a talented and motivated Jr Sous Chef specializing in Cold Kitchen to join our culinary team in Dubai United Arab Emirates. As a Jr Sous Chef you will play a crucial role in our kitchen operations focusing on the preparation and presentation of cold dishes appetizers and salads.Assist...
Commis - Pastry
Accorhotel
The PositionTo cook any food on a daily basis according to business requirementsKEY ROLES & RESPONSIBILITIESTo report for duty punctually wearing the correct uniform at all timesOrganize together with de Chef de Partie the shift on his/her section with regard to mise-en-place production and its serv...
Jr Sous Chef
Accorhotel
The PositionAssist Sous Chef or Chef de Cuisine to set standards and maintain them to Sofitel Dubai the Obelisk Standards. Ensure the smooth operation of the department in charge by optimizing the use of materials and manpower thereby maximizing revenue and guests satisfaction. Coordinate and...
Sous Chef
Marriott Hotels & Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Sous Chef
Dewan Consultants
Urgent hiring for Sous chef in Dubai Al KhawaneejInterested candidates can applySalary Offered Salary Offered 2400 AED 250 AED food allowance and Accomidation Airtickets provided by the company.RequirementsKitchen managementOversee the kitchen staff including training new staff and managing schedul...
Sous Chef
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Sous Chef
Marriott International
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...