Chef Executive Jobs in Abu Dhabi

We are Urgently Needed Assistant ExecutiveMales and Females can ApplyAsian Nationality can ApplyJob type: Fulltime/ PermanentSalary: 2500 AED - 3000 AED (Monthly)Experienced and Freshers Both can ApplyThe company provides Visa with all benefits according to UAE law Fix Salary Transp More...

DescriptionJOB SUMMARYAccountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest a More...

SUMMARY AND GENERAL DUTIES:        1.1.1    She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure topquality products as per the Hotel standard1.1.2    Has to make sure that stan More...

MAIN DUTIES AND RESPONSIBILITIES:     1.1.1    She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure topquality products as per the Hotel standards.1.1.2    Has to make sure that standard recip More...

MAIN DUTIES AND RESPONSIBLITIES:     1.1.1    He/she will have to prepare their own inventory list for their station.1.1.2    He/she should have the ability knowledge and skill to fill in for another chef when he or she is absent from anoth More...

What are we looking forAn Executive Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous experience in a similar More...

Were Hiring: Chef de Partie (CDP/DCDP) Japanese Cuisine (Dubai UAE) Are you a culinary professional with a deep appreciation for authentic Japanese flavors and precision We are currently hiring CDP and DCDP roles for our renowned Japanese restaurant in Dubai. This is a fantastic oppo More...

What do we expect from youMondrian Abu Dhabi is preparing for an exciting opening and we are searching for a talented Executive Pastry Chef to lead our pastry division during the preopening phase. As the Executive Pastry Chef you will be responsible for overseeing the creation and del More...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot More...