Butcher Jobs in Ras Al Khaimah

Cutting, grinding and preparing meats for sale. Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive. Weighing, packaging, pricing, and displaying products. Keeping records, budgets, and inventory. Performing quality inspecti More...

Master the first area of operation within the Butchery Section. Apply meat cutting methods and techniques to prepare products as per the customers’ requests and butchery’s standard operating procedures. Wrap, weigh, label and price cuts of meat. Prepare and place meat More...

Arrange cuts of meat and place them in an attractive manner in the display case so that customers will wish to purchase them. Weigh, label and price a variety of cuts of meat for on-demand selections by customers in an efficient manner that keeps customers satisfied. Receive deliverie More...

Job Purpose: To carry out and support the daily butchery activities and assist in the display of the butchery in accordance with the authorized planogram while providing excellent customer services Key Responsibilities: Check the production plan to determine the products of the More...

Open Position: IT Audit Specialist (Manager Level)A well-recognised Technology Driven Organisation is currently looking for IT Audit Specialist to join the team and be based in the Kuala Lumpur office and be part of IT Audit & Risk Department. Key responsibilities include:Good exp More...

TEHORA est pr sentement la recherche d un(e) analyste de r alisation central ayant d excellentes aptitudes techniques, d excellentes connaissances et qui souhaite mettre profit ses comp tences au sein d une quipe polyvalente. Sans tre exhaustifs, voici les servic More...

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with the Policy. Organising, planning, directing and controlling of the Butchery/ Fishmonger Sections. Follow instructions of More...

Roles & Responsibilities Cutting, grinding, and preparing meats according to the requirements of customers and recipes. Ensuring the quality and freshness of meats by inspecting and selecting the best cuts. Operating and maintaining butcher equipment, such as grinders, slicers, and kn More...

Check the production plan to determine the products of the day to be prepared by checking the inventory in the display. To cut and chop poultry as per set guidelines, follow the cutting guidelines every day ensuring the quality and quantity of the products and its display as per st More...

BUTCHER CHEFCompany: Meat Shop and GrillsLocation: Ajman Dubai AbudhabiJob type: Full TimeSalary:DirhamsExperience: FreshersNationality: SyriaVisa type: Visit visa or Cancel Visa or any type.Visa other benefits will be provided by the Company.Applicant must be in UAE.Should have Good More...

Main Duties/Description: 1. Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item, origin, taste, and preparation methods; communicate guest orders including any special needs or requests to the kitchen; coordinat More...

Roles & Responsibilities Cutting, grinding, and preparing meats according to the requirements of customers and recipes. Ensuring the quality and freshness of meats by inspecting and selecting the best cuts. Operating and maintaining butcher equipment, such as grinders, slicers, and k More...

Cutting, grinding, and preparing meats according to the requirements of customers and recipes. Ensuring the quality and freshness of meats by inspecting and selecting the best cuts. Operating and maintaining butcher equipment, such as grinders, slicers, and knives. Packaging and More...

Please note: Shortlisted candidates will receive an invitation for the interview, walk in candidates without invitation will not be entertained. Available Vacancies: Executive Sous Chef Sous Chef Junior Sous Chef Chef De Partie Demi Chef Commi I - III Cook I baker Butcher More...

Dubai Supermarket Job Vacancies At Al Madina Group, we are actively seeking talented individuals to join our team and fill various roles in our retail stores and warehouses throughout the UAE. Embrace this chance to be a part of our dynamic workforce and contribute to the success of More...

Coordinate all Restaurant / Banquet / food production, and all specific duties to chefs and other staff under his/her supervision Check all set-ups for restaurant and banquet functions. Responsible for the correct timing during service and that food served is always of the highest More...

Organizes together with the team shifting in the section with regard to mise en place production and its service Guide the team during the daily operations Maintains good colleagues relations and motivate colleagues Ensures that training on a one-to-one basis has been carried out More...

Organizes together with the team shifting in the section with regard to mise-en- place production and its service Guide the team during the daily operations Maintains good colleagues relations and motivate colleagues Ensures that training on a one-to-one basis has been carried ou More...

We are hiring for the following positions. Location - Abu Dhabiinterested candidates may share their profile at PositionTotalTotal SalaryLive In /Live OutBakery Chef1 4,000Live InButcher1 2,200Live InCatering Manager2 6,000Live OutCatering Super More...

Cuts, grinds, and prepares meat for consumersListens to customers and answers their questions related to the services provided to themDisplays prices, weighs, packages, and displays meatsFollows up with rules, regulations and other relevant laws guiding livestock production and sales More...

Validate the par level needed for all products Assist in carrying out functional supervisory responsibilities that include planning and assigning tasks, setting deadlines, monitoring results and quality, and relaying team’s request to hierarchy Control all dishes ready for ser More...

Responsibilities: Cutting, grinding and preparing meats for sale. Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive. Weighing, packaging, pricing, and displaying products. Keeping records, budgets, and inventory.

- Ensure consistency and highest quality in food taste, temperature and presentation - Ensure the quality and cleanliness of all food displays with maximum creativity Operations - Coordinate all Restaurant / Banquet / food production, and all specific duties to chefs and other staff More...

- To report for duty punctually wearing the correct uniform and name badges at all times - Minimize payroll costs by maximizing the productivity and efficient scheduling of colleagues. - Monitor all kitchens operating costs and takes corrective action where necessary to reduce expense More...

Responsibilities: Cutting, grinding and preparing meats for sale. Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive. Weighing, packaging, pricing, and displaying products. Keeping records, budgets, and inventory. Performi More...

Responsibilities: Cutting, grinding and preparing meats for sale. Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive. Weighing, packaging, pricing, and displaying products. Keeping records, budgets, and inventory. Performi More...

Responsibilities: Cutting, grinding and preparing meats for sale. Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive. Weighing, packaging, pricing, and displaying products. Keeping records, budgets, and inventory. Performi More...

- Organizes together with the team shifting in the section with regard to mise en place production and its service - Guide the team during the daily operations - Maintains good colleagues relations and motivate colleagues - Ensures that training on a one-to-one basis has been carri More...

Organizes together with the team shifting in the section with regard to mise-en-place production and its service Guide the team during the daily operations Maintains good colleagues relations and motivate colleagues Ensures that training on a one-to-one basis has been carried out a More...

Cutting, grinding, and preparing meats for sale. Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive. Weighing, packaging, pricing, and displaying products. Keeping records, budgets, and inventory. Performing q More...

Control all dishes ready for serving to make sure they are produced according to quality, presentation and time specifications, and take all measures and make prompt decisions to avoid unsatisfactory products Record waste items on the revelant forms and accordingly reduce the wastag More...