Bakery Chef Jobs in Dubai

Develop and implement procedures which are conducive to the brand guidelines to ensure a successful working relationship Responsible for the overall management of the kitchen, ensuring that daily checks are done, along with managing the junior team members Being acc More...

Voor deze praktijk met meerdere locaties in de Z rich en omgeving zijn wij op zoek naar een empathische en goed opgeleide fysiotherapeut! Bij deze praktijk werken meerdere Nederlanders in het De praktijk heeft momenteel vier praktijken in de stad Z rich en Alle praktijken zijn vana More...

To develop menus and specials which meet the needs of the target market and are in line with the operating concept for the restaurant. To develop menus and set standard recipes (as per SOPs) which allow the restaurants to run at an acceptable food cost, thereby satisfying guest nee More...

Job Summary:A Commis Chef assists in the preparation cooking and presentation of dishes within a specific section of the kitchen. They are responsible for ensuring high standards of hygiene food quality and kitchen operations. The commis chef learns and practices new culinary techniqu More...

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries using different icings, toppings etc. to ensure the presenta More...

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Job Description We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Sous Chef you are responsible for the smooth operati More...

Ensure the kitchen is managed efficiently and professionally, and that the teams are fully prepared and ready for each service Provide support and training to all members of the BOH team with a strong emphasis in supporting career development Effectively manage stock, storage, equ More...

Design and prepare a variety of pastries, desserts, and baked goods. Ensure the use of high-quality ingredients and adherence to recipes. Collaborate with the culinary team to create and update pastry menus. Introduce new and innovative pastry concepts to enhance the overall dini More...

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i More...

Assisting in the food preparation process. Cooking and preparing elements of high quality dishes. Preparing vegetables, meats and fish. Assisting other Chefs. Helping with deliveries and restocking. Assisting with stock rotationCleaning stations.

The Chef/Cook is responsible for preparing and cooking food according to recipes and quality standards. This role requires creativity efficiency and the ability to work under pressure.Key Responsibilities:Prepare and cook a variety of dishes following the restaurants recipes.Ensure fo More...

Prepare pizza dough, sauces, and toppings according to recipes and quality standards. Stretch and shape dough by hand or with a rolling pin to create uniform pizza crusts. Apply sauces, cheeses, and toppings to pizzas in an aesthetically pleasing and consistent manner. Operate pi More...

To report for duty punctually wearing the correct uniform and name badges at all times Assist the Chef de cuisine all colleagues engaged in the kitchen Attend daily meetings with the Executive Chef / Executive Sous-Chef regarding the menus Attend meetings as required in the Opera More...

To report for duty punctually wearing the correct uniform and name badges at all times To assist the Executive Chef in the supervision of all employees To attend daily meetings with the Executive Chef regarding daily operation. To hold a daily and monthly meeting with the kitchen More...

Assisting Kitchen Chef in preparation of the food items, controls and records wastage and stock rotation and makes sure first expiry first out (FEFO) is strictly followed and all storerooms/ fridges and freezers are in order and ensures ingredients are available at all times to ensu More...

Menu Planning and Execution: Collaborate with the family to create customized menus tailored to their tastes, dietary preferences, and any special occasions. Execute menus for daily meals, family gatherings, and events with attention to presentation and flavor. More...

Oversee raw materials and manufacturing process, monitor the expiry dates of imported products, and control abnormalities Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordin More...

TPF Recruitment is recruiting for a Corporate Tax Senior to join a market leading firm of Top 20 chartered accountants based in Maidstone. As a Corporate Tax Senior, you will join an experienced, specialist tax team who have an excellent reputation and extensive experience amongst the More...

Assist in the preparation and production of a variety of desserts, appetizers and pastries Maintain cleanliness and organization in the dessert kitchen Strictly follow recipes and instructions to ensure stability in quality Assist in inventory management and merchandise rotation to re More...