Bakery Assistant Department Manager Jobs in UAE

Support Kitchen Manager in the daily operation and work according to the menu specifications Always keep work area in hygienic conditions according to the rules set by the restaurant Control food stock and food cost in your section Prepare the daily mis-en-place and food producti More...

Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Chef de Partie you are responsible to tak More...

Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Commis I - Bakery with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and More...

Bachelor’s degree in Chemical engineering preferred. Should have a minimum of 20 years of relevant experience in the oil & gas industry. Considered as an SME in area of interest. Previous experience managing a team of engineering professionals. Self-starter, driven wit More...

As a Department Manager you will be responsible to run the RTW/ Leather goods Department properly, meeting KPIs and achieving assigned goals in terms of sales, product and team. Lead departmental business development through strategic understanding and stakeholder engagement. Mo More...

Team Leadership: Recruit, train, and supervise a team of sales associates to deliver sales targets. Provide regular feedback, coaching, and performance evaluatons to team members to foster their growth and development. Create a positve and motvatng work environment that encourages More...

Store standards & Displays Ensure that all implementation at store level is completed to agreed high standards, whatever the subject matter and that escalation channels are in place and are understood by all store teams. Develops and executes all aspects of ‘retail ba More...

Responsibilities: Recruiting, interviewing and orienting new staff members. Monitoring and evaluating staff performance. Managing a departmental budget and forecasting budgetary requirements. Setting strategic long and short-term departmental goals and evaluating outcomes. Moti More...

Responsibilities: Recruiting, interviewing and orienting new staff members. Monitoring and evaluating staff performance. Managing a departmental budget and forecasting budgetary requirements. Setting strategic long and short-term departmental goals and evaluating outcomes. Moti More...

Roles and responsibilities 1. Culinary Skills Food Preparation: Proficient in basic food prep tasks such as chopping, slicing, dicing, and marinating. Cooking Techniques: Understanding basic cooking methods like boiling, grilling, roasting, baking, frying, and sautéing. R More...

Roles and responsibilities As a Commis I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, and to fulfill room service requests. You will work with your Team More...

Using your skill and experience you will be crucial in ensuring our kitchen continues to excel in producing the most creative and innovative productsOperating as an amazing team player both handson in the kitchen and supporting the Pastry Chef in line managing the team and s More...

Within the Gulf Baking Center team your are responsible for the expertise support to industrial customers within the Gulf area. You will work in close collaboration with the Industrial Key Account Manager.You will actively participate in product development (yeast and ingredients) in More...

Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confect More...

Assist the Chef in daily kitchen operations and maintain highquality culinary standards.Assist in the preparation and production of a wide variety of pastries desserts bread and confectionery items in line with hotel standards and guest preferences.Maintain a clean and organized works More...

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work con More...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi More...

Essential Functions / Process Responsibilities include the following; other duties may be assigned as necessary Total Process Ownership (TPO) - Partner responsible to maintain the manufacturing process and equipment in optimum condition. The integration of several process techn More...

Lead by example and represent the brand by communicating its values and philosophy though all activities and interactions with customers and other team members Follow all appropriate Retail policies, processes, and standard operating procedures to ensure that work is done in a syst More...

Job Title:Contract Manager Contracts & LegalReporting To:Manager of Procurement & ContractsAssistance:Contracts SpecialistMain Interfaces:Project ManagementEngineeringComplianceHSSEFinance & CommercialBusiness DevelopmentClients entities on contractual and legal mattersExt More...