WSH Group

Work Schedule: 12:00 - 16:00 Monday - Friday (Term time plus 5 weeks in the summer) As a Kitchen Porter you willDishwashing Wash dishes utensils and kitchen equipment either by hand or using industrial dishwashersKitchen Cleanliness Clean and sanitise kitchen surfaces countertops an

Work Schedule: 12:00 - 16:00 Monday - Friday (Term time plus 5 weeks in the summer) As a Kitchen Porter you willDishwashing Wash dishes utensils and kitchen equipment either by hand or using industrial dishwashersKitchen Cleanliness Clean and sanitise kitchen surfaces countertops an

We are hiring for a Chef Manager at Wandle Academy Carshalton who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:14.60 per hour 2

We are hiring for a Chef Manager at Wandle Academy Carshalton who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:14.60 per hour 2

Supervision and Training - recruit train and supervise catering staff including servers chefs and support personnel. Set clear expectations and provide ongoing feedback to maintain a high level of performance.Quality Control - monitor food quality presentation and service standards to

Supervision and Training - recruit train and supervise catering staff including servers chefs and support personnel. Set clear expectations and provide ongoing feedback to maintain a high level of performance.Quality Control - monitor food quality presentation and service standards to

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Key Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en place and ensure smooth timely service

Key Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en place and ensure smooth timely service

Key Responsibilities:Part of the chef team in daily kitchen operationsDeliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en place and ensure smooth timely serviceSupport events and fu

Key Responsibilities:Part of the chef team in daily kitchen operationsDeliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en place and ensure smooth timely serviceSupport events and fu

As a Junior Sous Chef at Stowe School you will help deliver exceptional culinary experiences in a prestigious educational setting.Key Responsibilities:Lead and Inspire: Assist the Head Chef in managing the kitchen team.Menu Planning: Contribute to creating modern fresh dishes.Quality

As a Junior Sous Chef at Stowe School you will help deliver exceptional culinary experiences in a prestigious educational setting.Key Responsibilities:Lead and Inspire: Assist the Head Chef in managing the kitchen team.Menu Planning: Contribute to creating modern fresh dishes.Quality

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

You will be supporting teams across the patch in varying capacities from short holiday cover to longer term project work to improve food quality or service you will be adaptable and challenge normal procedure. Your responsibilities will include:Supporting guiding and leading the wider

You will be supporting teams across the patch in varying capacities from short holiday cover to longer term project work to improve food quality or service you will be adaptable and challenge normal procedure. Your responsibilities will include:Supporting guiding and leading the wider

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all

We are hiring for a Catering Assistant at Southam Community College Southam to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:12.21 per hour22

We are hiring for a Catering Assistant at Southam Community College Southam to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:12.21 per hour22

As a catering team member you would be working closely with your Supervisor/ Manager based on site in one of our iconic venues supporting the operations team talented chefs and target driven sales people to deliver flawless service and exceptional food and drinks.The Catering team wil

As a catering team member you would be working closely with your Supervisor/ Manager based on site in one of our iconic venues supporting the operations team talented chefs and target driven sales people to deliver flawless service and exceptional food and drinks.The Catering team wil

To assist Chefs in the preparation and cooking of food if requiredTake delivery of stock including food/provision checking and accounting for such items.Act as Banksman and other such job specific operations as required.To support cleaning periodic cleaning and deep cleaning as requir

To assist Chefs in the preparation and cooking of food if requiredTake delivery of stock including food/provision checking and accounting for such items.Act as Banksman and other such job specific operations as required.To support cleaning periodic cleaning and deep cleaning as requir

As a Finance Manager you will be responsible for managing all financial aspects of a contract within the Netherlands business.You will play a key role in overseeing and managing the financial operations of our catering and hospitality units. You will ensure the accuracy of financial r

As a Finance Manager you will be responsible for managing all financial aspects of a contract within the Netherlands business.You will play a key role in overseeing and managing the financial operations of our catering and hospitality units. You will ensure the accuracy of financial r

We are hiring for a Catering Assistant at Southam Community College Southam  to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:12.21 per hour2

We are hiring for a Catering Assistant at Southam Community College Southam  to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:12.21 per hour2

We are hiring for a Catering Assistant at Watchfield Primary School Watchfield to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:12.21 per hou

We are hiring for a Catering Assistant at Watchfield Primary School Watchfield to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:12.21 per hou

We are hiring for a Chef Manager at Pebsham Academy Bexhill On Sea who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:14.00 per h

We are hiring for a Chef Manager at Pebsham Academy Bexhill On Sea who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:14.00 per h

Operational scope:Balances diverse operational environments across two distinct locationsAllocate time efficiently across sitesLeadership & People Management:Oversea multiple management teams; location managers head chefs supervisorsAdopt a coaching and developing culture across the e

Operational scope:Balances diverse operational environments across two distinct locationsAllocate time efficiently across sitesLeadership & People Management:Oversea multiple management teams; location managers head chefs supervisorsAdopt a coaching and developing culture across the e

Attention to Detail- Oversee presentation to ensure high-quality products monitoring wastage and portion controlInventory and Cost Control monitor and manage stock levels sensible approach to ordering suppliesCustomer Relations - Interact with customers and colleagues to understand t

Attention to Detail- Oversee presentation to ensure high-quality products monitoring wastage and portion controlInventory and Cost Control monitor and manage stock levels sensible approach to ordering suppliesCustomer Relations - Interact with customers and colleagues to understand t