WSH Group

 Supervision and Training - recruit train and supervise catering team including servers chefs and support personnel. Set clear expectations and provide ongoing feedback to maintain a high level of performance.Quality Control - monitor food quality presentation and service standards to

 Supervision and Training - recruit train and supervise catering team including servers chefs and support personnel. Set clear expectations and provide ongoing feedback to maintain a high level of performance.Quality Control - monitor food quality presentation and service standards to

Position OverviewWere looking for an experienced and dedicated Waiter /Waitress to join our team and play a key role in creating a wonderful dining experience for our guests.Key Responsibilities:Exceptional Service: Provide attentive and personalised service to ensure a flawless dinin

Position OverviewWere looking for an experienced and dedicated Waiter /Waitress to join our team and play a key role in creating a wonderful dining experience for our guests.Key Responsibilities:Exceptional Service: Provide attentive and personalised service to ensure a flawless dinin

We are looking for personable individuals to join our bar team to assist with with the delivery of exquisite cocktails exceptional wine and our very own 74 Charlotte Street restaurant.Job Type: Full timeSalary: 28.800 annual salary plus generous TRONC point systemProvide exceptional c

We are looking for personable individuals to join our bar team to assist with with the delivery of exquisite cocktails exceptional wine and our very own 74 Charlotte Street restaurant.Job Type: Full timeSalary: 28.800 annual salary plus generous TRONC point systemProvide exceptional c

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with