WSH Group

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all food items assigned to your station and upkeep your designated area w

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all food items assigned to your station and upkeep your designated area w

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl

Full time Salary: 43000 yearlyKey Responsibilities:The manage the day to day running of the Pastry section within the kitchenTo monitor on a daily basis the standards achieved and report any concerns to the Head Chef any areas of concerns.To liaise with the Operation manager and in ab

Full time Salary: 43000 yearlyKey Responsibilities:The manage the day to day running of the Pastry section within the kitchenTo monitor on a daily basis the standards achieved and report any concerns to the Head Chef any areas of concerns.To liaise with the Operation manager and in ab

Mostly Monday to Friday - flexibility with evenings and weekends requiredJob Type: Full Time Salary: 38000 PAKey Responsibilities:To prepare food to a high standard in any area required by the senior chefsTo assist in any extra functions.To provide to a consistently high standard for

Mostly Monday to Friday - flexibility with evenings and weekends requiredJob Type: Full Time Salary: 38000 PAKey Responsibilities:To prepare food to a high standard in any area required by the senior chefsTo assist in any extra functions.To provide to a consistently high standard for

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl

At The HAC you will be required to be adaptable as the venue is diverse and at any time will have multiple events happening across a number of floors. You will be  supporting the Head Chef to manage the day to day service whilst leading and mentoring the junior team to deliver high e

At The HAC you will be required to be adaptable as the venue is diverse and at any time will have multiple events happening across a number of floors. You will be  supporting the Head Chef to manage the day to day service whilst leading and mentoring the junior team to deliver high e

Supervision and Training - recruit train and supervise catering staff including servers chefs and support personnel. Set clear expectations and provide ongoing feedback to maintain a high level of performance.Quality Control - monitor food quality presentation and service standards to

Supervision and Training - recruit train and supervise catering staff including servers chefs and support personnel. Set clear expectations and provide ongoing feedback to maintain a high level of performance.Quality Control - monitor food quality presentation and service standards to

We are hiring for a Catering Assistant at Truro College to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:12.21per hour32.5 hours per week wor

We are hiring for a Catering Assistant at Truro College to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:12.21per hour32.5 hours per week wor

Oversee food preparation and meal service for the prep school and nurseryEnsure high standards of food quality hygiene and health and safety are maintainedPlan and develop menus that meet the needs of students and staffManage stock control and order supplies as neededControl food budg

Oversee food preparation and meal service for the prep school and nurseryEnsure high standards of food quality hygiene and health and safety are maintainedPlan and develop menus that meet the needs of students and staffManage stock control and order supplies as neededControl food budg

Friendly outgoing personality; a people person.Great work ethic and an even greater smile.Good listening & verbal communication skillsCustomer focused with a passion for offering outstanding customer service.Perpetuates company philosophy and culture.Works according to the Companys co

Friendly outgoing personality; a people person.Great work ethic and an even greater smile.Good listening & verbal communication skillsCustomer focused with a passion for offering outstanding customer service.Perpetuates company philosophy and culture.Works according to the Companys co

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Are you a customer service superheroIn a world where bad customer service is experienced in all corners of globeimagine the building you would want to work ina place that puts people firsta vertical village in the heart of Londonthe stage is set for this building to be the most engage

Are you a customer service superheroIn a world where bad customer service is experienced in all corners of globeimagine the building you would want to work ina place that puts people firsta vertical village in the heart of Londonthe stage is set for this building to be the most engage

Term time only- contracted to 175 days per year. Hours of work are 35 hours with a 30 minute unpaid break.Monday to Friday 12.00pm - 7.30pm To provide a friendly catering service performing a variety of manual tasks associated with food production and service in the location.To assist

Term time only- contracted to 175 days per year. Hours of work are 35 hours with a 30 minute unpaid break.Monday to Friday 12.00pm - 7.30pm To provide a friendly catering service performing a variety of manual tasks associated with food production and service in the location.To assist

We are hiring for a Catering Assistant at South Thames College Merton London to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:12.21 per hour2

We are hiring for a Catering Assistant at South Thames College Merton London to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:12.21 per hour2

Supervision and Training - recruit train and supervise catering staff including servers chefs and support personnel. Set clear expectations and provide ongoing feedback to maintain a high level of performance.Quality Control - monitor food quality presentation and service standards to

Supervision and Training - recruit train and supervise catering staff including servers chefs and support personnel. Set clear expectations and provide ongoing feedback to maintain a high level of performance.Quality Control - monitor food quality presentation and service standards to

Key Responsibilities:Lead kitchen operations ensuring the highest standards of food quality safety and presentationManage and support a small kitchen team fostering a positive working environmentOversee menu planning stock control and supplier relationshipsMaintain accurate financial

Key Responsibilities:Lead kitchen operations ensuring the highest standards of food quality safety and presentationManage and support a small kitchen team fostering a positive working environmentOversee menu planning stock control and supplier relationshipsMaintain accurate financial

Qualifications : Reading writing and oral proficiency in the English languageStrong leadership training and motivational skills.Strong organizational skills and ability to work in stressful fast paced environment.EXPERIENCE:Minimum 2 years cooking experience.Additional Information :

Qualifications : Reading writing and oral proficiency in the English languageStrong leadership training and motivational skills.Strong organizational skills and ability to work in stressful fast paced environment.EXPERIENCE:Minimum 2 years cooking experience.Additional Information :