وظائف إشراف المطابخ في الشارقة

Responsibilities: Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to cus المزيد...

Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. Sweeping and mopping floors, as required. Assisting with the unloading o المزيد...

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking w المزيد...

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Stocking wait staff serving stations with napkins, utensils, tray المزيد...

Thorough understanding of kitchen fabrication materials, such as granite, marble, quartz, and other slabs. Knowledge of the characteristics, advantages, and applications of different materials is crucial for effectively advising customers. Engage with potential clients to understan المزيد...

The Licensed Vocational/Practical Nurse PreOp/PACU is qualified to perform patient care in the Pre-operative period and the Post-anesthesia recovery period. Administers direct and indirect care to per-operative and/or post-operative patients based on standards, guidelines, policies, a المزيد...

Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. Neatly putting away all utensils, cooking instruments, dishes, and cutting boards i المزيد...

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers.

Washes dirty wares through the use of dishwashing machine according to prescribed procedures. Removes cleaned wares from dishwashing machine and sorts them by kinds, size, designs and outlets; scrap of food residue from ware or soak stained ware with solution when necessary. Washe المزيد...

Assist in the preparation and delivery of food orders . Assisting Cooks in cutting Vegetables and other food products. Helping Cooks in all meal preparation. Assemble the trollies/tray setup. Labeling food products as per food hygiene standards. Preparing Juices. Portioni المزيد...

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving de المزيد...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi المزيد...

. Drive sales of kitchen cabinets and wardrobes by identifying and pursuing new business opportunities. . Develop and execute effective sales strategies to meet or exceed revenue targets. . Conduct product presentations and demonstrations, negotiate deals, and ensure customer satisf المزيد...

قيادة التصميم: توفير التوجيه الإبداعي والقيادة لفريق تصميم المطبخ والغسيل. تطوير وتوصيل رؤية تصميمية متماسكة تتوافق مع احتياجات العميل واتجاهات الصناعة. التصور والتصور: قيادة وضع تصور لتصميمات المطبخ والغسيل، مع الأخذ في الاعتبار الوظائف والجماليات ومتطلبات العميل. استخدم برامج وأدوات المزيد...

Building and sustaining long-lasting relationships with new and existing customers based within an assigned sales territory. Traveling within an assigned sales territory to conduct face-to-face meetings with existing and potential customers. Continually meeting or exceeding sales المزيد...

لتنظيف جميع أدوات المائدة والأطباق والأواني اللازمة للمحطة المخصصة وفقًا لمعايير الإشراف المحددة لتنظيف وصيانة المعدات والأدوات والتركيبات ومنطقة الغسيل في المحطة المخصصة. لأداء واجبات التنظيف في القسم / المنفذ المخصص وفقًا لجدول التنظيف المحدد. أن تكون على دراية بجميع المعدات الموجود المزيد...

لمساعدة Chef de Partie & Demi Chef في إنتاج الـ Mis-en-place لإعداد جميع القوائم وفقًا للوصفات القياسية لضمان تحقيق إنتاج عالي الجودة مع مراعاة التحكم في التكلفة لإدارة الوقت بشكل فعال من خلال الالتزام بالمواعيد النهائية في الوقت المحدد لمساعدة Chef de Partie في إنتاج وتوزيع الموا المزيد...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if ne المزيد...

Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. En المزيد...

Menu Planning: Collaborating with the head chef or kitchen manager to plan menus that meet the needs and preferences of the target audience. This involves selecting ingredients, creating recipes, and ensuring variety and balance in dishes. Food Preparation: Preparing and cooking fo المزيد...