وظائف الولائم في دبي

باعتبارك مدير عمليات الحفلات في كونراد دبي، فأنت مسؤول عن إدارة جميع جوانب عمليات المؤتمرات والمآدب لتقديم تجربة ممتازة للضيوف والأعضاء. سيُطلب أيضًا مدير عمليات المؤتمرات والحفلات لتحسين المبيعات وتوفير القيادة للفريق لضمان تحقيق أهداف القسم. وعلى وجه التحديد، ستكون مسؤولاً عن أداء ا المزيد...

Maintain a hygienic kitchen Cleanliness of the kitchen and equipment Maintain personal hygiene as well as colleagues hygiene practices Assists in planning for future staffing needs Assists in recruiting in line with company guidelines Prepares and administers detailed induction المزيد...

Job Description You perform highly diversified duties to install, troubleshoot, repair and maintain the property’s facilities and equipment to ensure a safe and functional environment for the guests. What Is In It For You Employee benefit card offering discounted rates in المزيد...

What will I be doing? An Assistant GC&E Manager, you will assist in meeting and banquet efforts to maximise revenue, profit, and the satisfaction of Guests and vendor relations. The Assistant GC&E Manager will develop the Team through the coordination of an onboarding plan an المزيد...

لدينا حاليًا فرصة لشيف تنفيذي موهوب ومبدع للانضمام إلى فريق فندق دانييلي في البندقية، إيطاليا! تقديم التقارير إلى EAM للأغذية والمشروبات، سوف تساعد في قيادة العملية اليومية لفريق الطهي الذي يتضمن مكانين للأطعمة والمشروبات، والولائم، وخدمة الغرف على مدار 24 ساعة، ومطعم الموظفين لدينا. المزيد...

كن مرئيًا في العملية، وقدم التقدير، وعزز العلاقات العامة الجيدة، وتعامل مع الشكاوى والمخاوف أو الطلبات الخاصة للضيوف والعملاء وجهات الاتصال الجماعية. يشرف على جميع جوانب المأدبة أو الحدث، بما في ذلك الإعداد وعرض الطعام والتقديم والتنظيف مع التركيز على التفاصيل وعرض الجودة وخدمة العملا المزيد...

بصفتك مساعد مدير المطعم، ستشرف على جميع عمليات الأغذية والمشروبات بما في ذلك المطاعم والبارات والمقاهي وخدمة الغرف والمؤتمرات والمآدب والمطابخ لضمان الجودة والخدمة من خلال أداء المهام التالية بأعلى المعايير: إدارة خدمة الأطعمة والمشروبات للوفاء باستمرار بالمعايير العالية على النحو ال المزيد...

نحن نبحث عن مساعد مدير ماهر ومتحمس، للولائم والذي يبحث عن تحدٍ جديد! يلتزم مساعد مديرنا، Banquet، بتقديم تجربة مذهلة لضيوفنا الكرام، وتقديم مستوى استثنائي من خدمة العملاء. إذا كنت مبدعًا في حل المشكلات وتتعامل مع التحديات بسهولة واحترافية وتحب العمل في بيئة المآدب، فنحن نحب أن نسمع من المزيد...

كمنسق تسويق، ستعمل مع مدير تطوير الأعمال أو مدير التسويق للمساعدة في تنفيذ خطة التسويق لزيادة الوعي بالعلامة التجارية للفندق. وعلى وجه التحديد، سيقوم منسق التسويق بالمهام التالية وفقًا لأعلى المعايير: التواصل بشكل فعال لاستهداف الأسواق ووسائل الراحة والفوائد التي يقدمها الفندق، بما ف المزيد...

What will I be doing? As a Chief Steward, you are responsible for training, supporting and motivating the Back of House Team to deliver an excellent Guest and Member experience. A Chief Steward will also be required to manage cleaning schedules, observe COSHH and Hilton Hotel Health المزيد...

لضمان عملية احترافية ومربحة في إطار الفندق مع مدير التدريب في الفندق، حدد الاحتياجات التدريبية وقم بتطوير وتقديم التدريب المطلوب لموظفي القسم لتلبية احتياجات العمل. دعم تدريب مدربي الإدارات لمواصلة تحسين مستويات الخدمة الفندقية وتنفيذ برنامج تدريب يومي للإدارات. لتحقيق أهداف ميزانية ا المزيد...

- To report for duty punctually wearing the correct uniform and name badges at all times - Ensure that the Outlets Operational budget is in line and costs are strictly controlled maximising profitability. - Assist each Outlet Chef de Cuisines (or designates) to run their kitchens at a المزيد...

يساعد الشيف دي كوزين / الشيف التنفيذي في الإشراف على جميع الزملاء المشاركين في المطبخ. حضور اجتماعات يومية مع الشيف التنفيذي/مساعد الشيف التنفيذي وجميع كبار الطهاة الآخرين فيما يتعلق بالتحديثات الخاصة باليوم ومراجعة قائمة الأشياء التي يجب القيام بها لمدة يومين كحد أقصى بعد ذلك. يعقد ا المزيد...

Responsibilities: Creating and updating wine lists with the chefs and manager. Making recommendations on food and wine pairings. Ensuring that the wine cellar is fully stocked. Informing guests on the variety of wines available. Training wait staff on available wines.

Responsibilities: - Manages and coordinates the operational effectiveness of all assigned food locations. - Implements and enhances high level of service, quality, and sanitation standards within all facilities. - Ensures that all guests are served in an efficient and friendly mann المزيد...

Responsibilities: To ensure the efficient scheduling of Management & Associates in the outlet, and to be responsible for the accurate supervision of the associate time control system. To work closely with the Banqueting department to support all requested functions To be respon المزيد...

Responsibilities: Ensuring company policies are followed. Optimizing profits by controlling costs. Hiring, training and developing new employees. Resolving customer issues to their overall satisfaction.

Responsibilities: Communicate effectively, to target markets, the amenities and benefits of the hotel, including hotel refurbishments, food and beverage provisions, conference, banqueting and events Work with local third party partners, including local media, and maintain professio المزيد...

Responsibilities: Provide administration and secretarial support to the banquet team including organizing meetings, handling the calendar, researching issues, tracking action item completion, and managing other administrative requirements as required. Act as first point of contact f المزيد...

Responsibilities: Liaises and cooperate with front office to ensure all areas are ready as per the needs of the department. Liaises with banqueting and the food and beverage department in order to ensure all areas are ready as per the needs of the department. Is constantly aware o المزيد...

Responsibilities: Discussing sales contract details with the banquet sales director and the head chef. Planning the venue layout according to the number of guests and the type of event. Determining the number of table waiters and servers required. Supervising the placement of ta المزيد...

Responsibilities: To ensure the efficient scheduling of Management & Associates in the outlet, and to be responsible for the accurate supervision of the associate time control system. To work closely with the Banqueting department to support all requested functions To be respon المزيد...

Responsibilities: Communicate effectively, to target markets, the amenities and benefits of the hotel, including hotel refurbishments, food and beverage provisions, conference, banqueting and events Work with local third party partners, including local media, and maintain profession المزيد...

Responsibilities: To ensure the efficient scheduling of Management & Associates in the outlet, and to be responsible for the accurate supervision of the associate time control system. To work closely with the Banqueting department to support all requested functions To be respon المزيد...

Prepare the costing for recipes and menus prepared by the Executive Chef and suggest the selling price Perform test checking on the receiving of goods at the hotel to ensure that the procedures are followed correctly Prepare daily flash report of food costs and verify daily outlet v المزيد...

Responsibilities: Greeting guests as they enter a venue and helping them to find their seats. Seeing to the comfort of guests through answering questions, taking orders, conveying special instructions to the kitchen and bar, and serving food and beverages. Circulating the room wi المزيد...

- To report for duty punctually wearing the correct uniform at all times - To assist the Executive Chef in the supervision of all employees - To attend daily meetings with the Executive Chef regarding daily operation. - To hold a daily and monthly meeting with the kitchen staff and re المزيد...

Responsibilities: Randomly test the inventory of outlets by reconciling the opening stock with the closing stock, taking account of store issues and sales. Verify and control complimentary bar order forms, Club Rotana Food & Beverage cost, fruit baskets in the rooms, etc. Atten المزيد...

Responsibilities Develop active communication and close rapport with local authorities such as tourism board, convention bureau, airlines, Rotana area sales offices and other sources of sales information and support Assess group business to maximize contribution from available publi المزيد...

Responsibilities To ensure agreed quality of product is maintained and appropriate action is taken when standards are not met and CSI targets are not achieved by liaison with all key partners as necessary. To recruit, monitor and train staff ensuring regular appraisals are carried o المزيد...

Responsibilities: Verify and control complimentary bar order forms, Club Rotana Food & Beverage cost, fruit baskets in the rooms, etc. Prepare the costing for recipes and menus prepared by the Executive Chef and suggest the selling price Attend major banquet events with open ba المزيد...

Responsibilities: Randomly test the inventory of outlets by reconciling the opening stock with the closing stock, taking account of store issues and sales Prepare daily flash report of food costs and verify daily outlet void control sheets Attend major banquet events with open bar, المزيد...

Responsibilities: To fully understand the menu descriptions as dictated by the Food and Beverage Manager and Executive Chef, and to encourage up selling by ensuring that all relevant information is given to staff prior to the commencement of service. To advise the Food and Beverage المزيد...