وظائف HACCP في الرياض

مسؤول عن دعم معايير HACCP المحددة في دليل HACCP للمواقع وفقًا للعرض الأساسي. يدعم القيادة العليا للطهي في عمليات تدقيق نظام تحليل المخاطر ونقاط المراقبة الحرجة وخطط التصحيح. إنشاء قوائم Mise En Place يومية، وتوضيح الأدوار والمسؤوليات لتوجيه التقارير، وعقد إحاطات يومية للمطبخ لضمان وض المزيد...

المساعدة في رصد وتحديث برامج HACCP، SOP، وضمان الجودة القائمة، والإجراءات، وبرامج مراقبة الوثائق تسجيل وتحليل البيانات الإحصائية والتوصية بالتعديلات، أو اقتراح معايير وأساليب وإجراءات جديدة تنفيذ برامج ضمان الجودة التي تراقب بشكل فعال تصنيع المنتجات وفقًا لمعايير GMP وSOP وHACCP و المزيد...

A bachelor’s degree in food technology/ nutrition or similar Valid level 2 or 3 food safety certificates and HACCP Good command in English Language is a Must. Strong communication skills. Minimum of 3 years’ experience in the position.

التخطيط لكافة البرامج الإلكترونية ذات الصلة بالتعلم الإلكتروني والإشراف على البرمجيات وقواعد البيانات العمل مع الجهات الداخلية والخارجية توفير الحلول تقنية للتعلم الإلكتروني والتعليم عن بعد الإشراف على برامج التعلم الإلكتروني والتعليم عن بعد والتعلم المدمج بالأكاديمية الإدارة الكام المزيد...

About CaloLaunched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.Role overviewWe are looking for a dedicated Food Quality Spec المزيد...

About Calo Launched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology. Role overviewWe are looking for a dedicated Food Quality Sp المزيد...

مساعدة تطبيقات التكنولوجيا وتكراراتها، وتوفير التدريب العملي والمساعدة في أفضل ممارسات الهندسة المعمارية والتصميم والتطوير والتكامل. قد يتضمن ذلك إنشاء كائنات وحقول ومهام سير عمل ومشغلات وصفحات Visualforce مخصصة. تعاون مع المبيعات والتسويق والنمو ونجاح العملاء والدعم والمنتج وتكنولوج المزيد...

يلعب مدير المتجر دورًا حاسمًا في نجاح الأعمال، حيث يحقق التوازن بين استراتيجيات المبيعات وتجربة العملاء وقيادة الفريق والمسؤوليات التشغيلية. سيقود مدير المتجر جميع الجوانب التشغيلية والتجارية والفريقية لمتجر الأزياء الفاخرة، مما يضمن تجربة عملاء سلسة ومتفوقة، وزيادة المبيعات، والحفا المزيد...

Burger & SteakhouseChef De PartieJob DescriptionPosition: Chef de PartieResponsible to: Executive Chef Ahmet Ender BaturLocation: RiyadhTHE ROLEThe Chef de partie is responsible for food preparation maintaining consistent standards whilst helping chefs to develop menus you will a المزيد...

About us Welcome to Holiday Inn & Suites Al Khobar The first 5 Star Holiday Inn Hotel in the World. Youll discover modern design friendly service and a wonderful location at Holiday Inn Al Khobar. In addition to being close to the Eastern Provinces commercial district we are al المزيد...

» رفع مستوى التدريب وتعزيز فوائد وجود مدرب وكونه مدربًا. » لتعزيز الاستفادة من نهج التدريب في مجتمعات الشركات والأعمال. » لتنظيم وإدارة اجتماعات مجموعة دعم التدريب الشهرية لصالح الجميع تدريب الطلاب والمدربين الحاليين والمجتمعات المحلية والتجارية. » للمساعدة وت المزيد...

Job Number Job Category Food and Beverage & Culinary Location The RitzCarlton Riyadh AlHada Area Mekkah Road Riyadh Saudi Arabia Saudi Arabia VIEW ON MAP Schedule FullTime Located Remotely N Relocation N Position Type Management JOB SUMMARY Assists the Sous Ch المزيد...

Company Description Our Vision we make moments Mvenpick Hotels & Resorts (MH&R) is in the moments business. Were intimately involved in important times in our guests lives. And you never know when a moment can be made. A simple smile in the lobby can create the positivity المزيد...

To drive a quality control function on a day to day basis whilst achieving set foods quality and Health and Safety Standards. To support the team in ensuring products are produced in line with the set SOP's and standards in order to achieve the end product complying to Quality المزيد...

All rules & regulations are strictly adhered within the hotel including hotel’s policy on fire and safety as well as hygiene regulations including HACCP. The service team is well managed, having delegated the appropriate tasks to the team members. The sales are driven to المزيد...

Supervise the Outlet Kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines Monitor regular standards of production to ensure highest level of quality Monitor all aspects pertaining to the control of المزيد...

Maintaining the highest quality of food ensuring full adherence to brand standards Recruiting and training of culinary and stewarding teams to expand their knowledge to keep up with current advancements in the field Practicing ultimate hygiene practices in line with HACCP standard المزيد...

To ensure that the operation complies with all legislative and ethical standards with regard to safety, food hygiene and staff management. To drive the optimum compliance with all audits including HACCP, GMP, H&S etc. to reach the highest standards; To ensure that all line and المزيد...

Post the appropriate charges to the room prior to guest departure. Ensure that all food safety standards/HACCP are maintained and implemented in line with the company policy and municipality requirements. Adherence to the Standard Operating Procedures Manual. To carry out any rea المزيد...

Ensure food philosophy is maintained with a standardised product. Maintain cost effectiveness by maintaining profitability in all areas. Constantly evaluate systems to facilitate improvement where possible. Ensure HACCP procedures are followed and clear records are kept at all ti المزيد...

Ensure food philosophy is maintained with a standardised product. Maintain cost effectiveness by maintaining profitability in all areas. Constantly evaluate systems to facilitate improvement where possible. Ensure HACCP procedures are followed and clear records are kept at all ti المزيد...

To ensure that all the making and filling areas are complying with the Good Manufacturing Practice (GMP), Quality Verification (QV), Hazard Analysis Critical Control Points (HACCP) requirements in terms of material handling, storage, batch making processes and filling process. To i المزيد...

To enforce compliance of the QSHE management systems within the region to satisfy the needs of consumers and customers by implementing QSHE strategies; standards; policies and procedures. QUALIFICATION: Diploma in Food Science or HSS field; ISO 9001:2008 Lead Auditor IRCA certified. المزيد...

Work with the Executive Chef on managing all functions of the food production and quality improvement Assist the Executive Chef in designing, implementing and overseeing special events and special food promotions Monitor regular standards of production to ensure highest level of q المزيد...

Checks and monitors hygiene and food safety standard in all areas. Maintains the HACCP system into all food and beverage operations. Carries out water testing of all swimming pools on the four sites for free chlorine levels. Carries out water testing of the treated water produced المزيد...

Supervise the main / outlet kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines Monitor regular standards of production to ensure highest level of quality Monitor all aspects pertaining to the con المزيد...

Train team members on pastry techniques and hygiene standards Implement safety procedures according to the set rules and regulations by maintaining the laboratory security conditions and reporting irregularities to the reporting line Ensure that the company and the HACCP standards المزيد...

Check that products needed for his service station are on hand according to set par level and perform the order of the products from the internal store Receive food orders and prepare requested meat items and their display as per the outlined recipes, the HACCP standards, the porti المزيد...

Check at the start of his shift that products needed for his service station are on hand according to set par level and place the order of the products from the internal store Prepare quality bakery items as per outlined recipes, HACCP standards, portion control practices, and item المزيد...

- Responsible for South Indian Cuisine Cooking and Preparation- Should aware ofMise en place-Maintain and follow the kitchen rules-Assist the other cooks if required- Other duties assigned by ChefRequirements- Should have min 3yrs work experience in a restaurant or catering industry- المزيد...

Direct leadership of the Production and the Continuous Improvement departments; Liaise with the site maintenance department for ongoing production needs; Oversee production activity to ensure that demands are met, while meeting Safety, Quality, and cost expectations; Manage and driv المزيد...

Excellent English Communication skills . Warm and inviting personality . Ability to think calmly under pressure . Should have at least 2 years’ experience in same roll in 4-5 star hotel . Full ability to work an array of days and shift times including night shifts, public holi المزيد...

Your day to day Assists the Chef de Partie in exceeding guest satisfaction, financial, and employee satisfaction targets through the effective execution of his/her assigned area. Actively engages both culinary colleagues and guests to continually seek feedback to improve the culinar المزيد...