وظائف الطهي في قطر

High School graduate or above. 5 years as cook in a Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant with high standards. At least 3 years as a Chef de Partie or 1 year equivalent position in an international brand hotel. Possess a val المزيد...

نقوم بتعيين شيف عربي دي بارتي للانضمام إلى قسم تقديم الطعام للشركات في قطر على الفور. يدير Chef de Partie قسمًا محددًا في المطبخ، ويقدم تقاريره إلى Sous Chef. يتكون الدور من العديد من المسؤوليات المتنوعة بما في ذلك: التحضير والطهي وتقديم أطباق عالية الجودة ضمن قسم التخصص. التأكد من المزيد...

مسؤول بشكل أساسي عن إعداد طعام عالي الجودة للضيوف والحفاظ على نظافة المطبخ وفقًا لمعايير الصحة والسلامة. المساعدة في تحضير المكونات والتحضير وفقًا للمعايير التي وضعها Chef de Partie أو Sous Chef. تنفيذ مهام الطبخ للقسم المخصص بدقة والاهتمام بالتفاصيل. الإدارة والإشراف على قسم معين من المزيد...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if ne المزيد...

High School graduate or above. 5 years as cook in a Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant with high standards. At least 3 years as a Chef de Partie or 1 year equivalent position in an international brand hotel. Possess a val المزيد...

لضمان تنفيذ مكان القسم وفقًا للمعايير العالية المطلوبة في جميع الأوقات للحفاظ على العرض العالي، قم بالطلاء الصحيح للطعام وطهيه في جميع الأوقات بتوجيه من كبار الطهاة للحفاظ على أعلى مستوى من النظافة وصيانة المعدات كن قادرًا بثقة على تشغيل قسمين على الأقل في المطبخ حافظ على علاق المزيد...

Preparation of food, cooking, quality control, cutting & HACCP Maintain daily mis-en-place (MEP) and prepare ingredients Inspect & clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labeling & FIFO/FEFO practices, المزيد...

Responsiblity: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inve المزيد...

Responsiblity: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inve المزيد...

Responsiblity: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inve المزيد...

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i المزيد...

Responsiblity: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inve المزيد...

Organize cleaning chemicals and supplies. Organize supply rack, including pots, pans, serving spoons, utensils, etc. Rotate stock, bringing wares from storage bin or areas into kitchen. Complete cleaning checklists to determine appropriate timelines for cleaning and sanitizing. المزيد...

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i المزيد...

إعداد الطعام والطبخ ومراقبة الجودة والتقطيع ونقاط المراقبة الحرجة (HACCP). الحفاظ على سوء الوضع اليومي (MEP) وإعداد المكونات فحص وتنظيف مناطق إعداد الطعام، والتأكد من النظافة الشخصية الآمنة والممارسات الصحية للتعامل مع الأغذية، ونقاط المراقبة الحرجة (HACCP)، ووضع العلامات وممارسات FIF المزيد...

Prepare various cuts of meat as required, including correctly preparing beef, lamb, and pork cuts, and labeling the type of cut, date, and destination of meats. Prepare ingredients for cooking, including portioning, chopping, and storing food. Weigh, measure, and mix ingredients. المزيد...

Elaborate new menus / recipes in response to customer requirements or specificities Taste the different preparations, checks and corrections if necessary Supervise cooking knowledge Carry out internal audits and controls (food test) to ensure that menus (products, weight) are pro المزيد...

What you ll be doing Prepare fresh ingredients for cooking according to recipes/menu Cook food and prepare top-quality menu items in a timely manner Test foods to ensure proper preparation and temperature Operate kitchen equipment safely and responsibly Ensure the proper sanitati المزيد...

Job Description For Assistant Manager Stewarding(HOZ87620) in Doha,Qatar. Job NumberJob Category Food and Beverage & CulinaryLocation Sharq Village & Spa a Ritz-Carlton Hotel, Ras Abu Abboud Street, Doha, Qatar, Qatar VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocati المزيد...

Job Description For Commis III - Room Service(HOZ49790) in Doha,Qatar. Hotel NameCompany Description #BeLimitless We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn ever المزيد...