وظيفة الطهي في قطر

قم بتعيين واجبات محددة بالتفصيل لجميع الموظفين تحت إشرافك وإرشادهم في عملهم، من أجل إدارة عملية المطبخ اليومية ومراقبة الجودة ونظافة الأغذية ضمان التخطيط الإبداعي لقائمة الطعام، وحساب تكلفة جميع الوصفات وإنتاجية المنتجات بدقة، ومراجعتها بانتظام، بالإضافة إلى إجراء الهندسة الكهربائية المزيد...

Job Description For Demi Chef de Partie(HOZ93944) in Lusail,Qatar. Job NumberJob Category Food and Beverage & CulinaryLocation Le Royal Méridien Doha, Building No. 153 Street No. 347, Lusail, Qatar, Qatar VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition المزيد...

Oversees food production including menu planning, food preparation, portion control, presentation, and service to the highest standards including planning and supervising the preparation and cooking of meals. Responsible for planning, preparing, and managing financial budgets to achie المزيد...

Job Description For Assistant Manager Stewarding(HOZ87620) in Doha,Qatar. Job NumberJob Category Food and Beverage & CulinaryLocation Sharq Village & Spa a Ritz-Carlton Hotel, Ras Abu Abboud Street, Doha, Qatar, Qatar VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? المزيد...

EXECUTIVE CHEF JOB DESCRIPTIONRequirement : Executive Chef experience for a lifestyle high-end restaurant with a Mediterranean cuisineTHE GROUPOur client is a Groups of Mediterranean restaurants (several venues in Europe and the US) with a passion for exquisite cuisine, expertise in t المزيد...

Job Description For commis 2 - staff cafeteria(HOZ54463) in Doha,Qatar. Job NumberJob Category Food and Beverage & CulinaryLocation The Ritz-Carlton Doha, P.O. Box 23400, Doha, Qatar, Qatar VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPO المزيد...

تحديد العملاء المحتملين وإشراكهم بشكل استباقي للتواصل والتأهيل. تعاون بشكل وثيق مع تسويق المنتجات لتطوير مواد مبيعات مقنعة وعروض القيمة. إعداد وإرسال المقترحات وعروض الأسعار التفصيلية للعملاء المحتملين. التعاون مع الفرق الداخلية لضمان توافق المقترحات مع احتياجات العميل. تطوير وتنفيذ خ المزيد...

This position is based in Doha Qatar working for Qatar Duty Free worlds award winning best airport. Food Servers are Responsible for positive guest interactions while serving guests in a friendly and efficient manner. Food Servers are responsible for taking guest order and serving fo المزيد...

This position is based in Doha Qatar working for Qatar Duty Free worlds award winning best airport. Food Servers are Responsible for positive guest interactions while serving guests in a friendly and efficient manner. Food Servers are responsible for taking guest order and serving fo المزيد...

فهم أنشطة مكتب إدارة المشاريع وإدارة مشاريع الشركة وضوابطها. - أن يكون لديه خبرة في إدارة المشاريع والتكاليف. فهم دورة حياة المشروع الشاملة بدءًا من التصميم وحتى التسليم. أن يكون على دراية بمنهجيات وأنظمة التحكم في المشروع الحالية. الاهتمام الجيد بالتفاصيل. تنمية مهارات التفكير الناقد المزيد...

To achieve success in this role you will need to: Ensure proper communication between Sous Chefs and Executive Chef. Schedule, assign, train, discipline, and monitor the work of kitchen staff (cooks, Stewards and purchasing), participates in the preparation of foods as required. Tr المزيد...

Our client, a prestigious education institution and events venue in Gloucestershire are looking for their next superstar Executive Head Chef. The Executive Head Chef will be the professional head and ambassador for food, working alongside the Head of Catering and Retail to design, dev المزيد...

We are looking for a skilled pizza maker for a fine-dining restaurantin Doha, Qatar. The pizza makers' responsibilities include preparing pizza dough, cutting, grating, or slicing various ingredients, and removing pizza debris from the pizza ovens. You should also be able to maintain المزيد...

Responsibilities: Food preparation and cooking, plating, presentation Kitchen maintenance and cleaning, following food safety requirements Maintaining and ordering stocks and supplies Operating and managing the pastry section of the kitchen and liaising with the executive and المزيد...

An exciting opportunity to join the Qatar Aircraft Catering Company. In this role you will be responsible for execution of assigned work by the Chef de Partie / Demi Chef de Partie in the hot kitchen or other production areas. The role will require you to assist in preparation, cookin المزيد...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if ne المزيد...

As Assistant Stewarding Manager you willcontrol the inventory of all equipment, crockery, cutlery and glassware as well as managing the stewarding team in order to ensure a clean and safe working environment for the F&B team.As an Assistant Stewarding Manager, you will be responsi المزيد...

Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and المزيد...

Cleaning and sanitizing work surfaces, equipment, dishes, and utensils Maintaining cleanliness standards by washing dishes, pots, pans, plates, silverware, glassware, and other items used in cooking or food preparation Preparing ingredients for cooking by chopping vegetables, grin المزيد...

The Commis I Chef isresponsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stati المزيد...

Preparation and cooking of food Assisting in all areas of the kitchen for breakfast, lunch and dinner Ensuring the kitchen areas are clean and tidy Maintaining Health & Safety standards Providing customer service to staff and customers

the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continuallyimprove guest and employee satisfaction while maximizing the financial performance in all areas ofresponsibility. المزيد...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if ne المزيد...

Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and المزيد...

The Commis I Chef isresponsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stati المزيد...

Demi Chefsassist higher-level chefs and help with the preparation of meals. Demi Chefs can also help to cook and present food for serving, and sometimes work at a designated station in a kitchen. Preparing and cooking food. Assisting in all activities in the kitchen. Cleaning, ti المزيد...

Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing meat and fish Assisting with the management of health and safety Assisting with the managemen المزيد...

Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitche المزيد...

A Cook, or Line Cook, is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Setting up workstations with all needed ingredien المزيد...

He/She isresponsible for the preparation and cooking of bakery products to the highest standards to ascertain an efficient food service. He/She assures that all bakery items are prepared and served according to established standards and practices. He/She is eager to minimize spoilages المزيد...

Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene. Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes. Assisting the Cook with the preparation of meal ingredients, whic المزيد...

The Commis I Chef isresponsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stati المزيد...