PROCAPITA Mena

ابحث عن أفضل الأسعار من خلال بوابات وشبكات وكلائنا، وتفاوض على أفضل الأسعار، واقترح حلول الشحن لتقليل التكاليف. المتابعة مع الوكلاء طوال عملية الشحن بأكملها وتتبع الشحنات وحل أي مشكلات قد تنشأ. بناء والحفاظ على علاقات مستمرة مع الوكلاء، سواء من حيث توسيع الشبكة وعملية الشحن بأكملها. المزيد...

Responsible and accountable for supervising a team of salesmen, ensuring the correct service levels, distribution, and display of company products to an agreed customer base. Responsible and accountable for ordering the correct volume and mix of products to service the outlets unde المزيد...

Oversee all technology operations (e.g. network security) and evaluate them according to established goals Devise and establish IT policies and systems to support the implementation of strategies set by upper management Analyze the business requirements of all departments to deter المزيد...

Own and hit/exceed annual sales targets within assigned territory and accounts Develop and execute a strategic plan to achieve sales targets and expand our customer base Build and maintain strong, long-lasting customer relationships Partner with customers to understand their busi المزيد...

Responsible for the day to day running of any given section. Ensure consistency of food quality and presentation. Attend briefing for special functions if required to do so. Maintaining the cleanliness, stock control, organisation and standards of the section Assisting with the المزيد...

Welcomes customers when they arrive at a restaurant, cafe, or other eating or drinking establishment Introduces customers to the menu and announces daily or seasonal menu specials Answers questions about menu items, ingredients, and pricing Takes customers' orders for food an المزيد...

Welcomes customers when they arrive at a restaurant, cafe, or other eating or drinking establishment Introduces customers to the menu and announces daily or seasonal menu specials Answers questions about menu items, ingredients, and pricing Takes customers' orders for food an المزيد...

Oversee all front and back of the house restaurant operations Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally Maintain quality control for all food served Analyze staff evaluations and feedback to impro المزيد...

Ensuring incoming staff complies with company policy Training staff to follow restaurant procedures Maintaining safety and food quality standards Keeping customers happy and handling complaints Organizing schedules Keeping track of employees’ hours Recording payroll data المزيد...

Receive and forward all types ofgoods and deliveries in and out of the hotel to the correct point of storage area. Follow all standards for issuing and receiving stock within the store's area of operation. Monitor and take inventory on regular basis to compile orders based on المزيد...

Direct service delivery of the food interventions programme at risk bands D and associated activities as directed by the team manager. Service of Improvement Notices associated with the food interventions programme and any legal action arising as a result of this activity. Act in المزيد...

Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to produce quality product in a timely and efficient manner for the guests or staff. Responsible to maintain cle المزيد...

Maintains a high level of food quality as per Culinary standards, whilst following Menus, Recipe formats, and directions as outlined. In absence of the Manager, Conduct shift briefing to ensure hotel activities and operational requirements are known. Prepare in advance food, bever المزيد...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi المزيد...

Promotes coffee consumption by educating customers; selling coffee and coffee grinding and brewing equipment, accessories, and supplies; preparing and serving a variety of coffee drinks, along with pastries and cookies. Welcomes customers by determining their coffee interests and n المزيد...

Designing and improving recipes. Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc. Decorating and displaying finished products. Testing ingredients and finished goods to ensur المزيد...

Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. En المزيد...

Welcome customers as they come into the restaurant Help customers to settle down and also take their orders Process customers’ orders and generate their bills Provide answers to queries presented by clients regarding services and offers made available by the restaurant Cle المزيد...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following المزيد...

Supervise efficient working of departments and assigned shift, administer pre-meal meeting and rectify all service of staff. Administer training program and prepare schedule and handle inventory effectively. Monitor and manage guest complaints, ensure satisfaction and administer e المزيد...

To ensure all staff in Housekeeping andFront office departmentscomply with Hotel Policy regarding uniform and personal hygiene. To be aware of the day’s business both in RoomOccupancy, Special Requirements andVIPneeds. Liaise withReceptionregarding Room moves, VIP guests, Sp المزيد...