WaiterWaitres

Roles & Responsibilities

• Greeting guests and taking drink and food orders
• Staying attentive to the needs of guests in the dining area
• Delivering food from the kitchen to the guests
• Ensuring the food order is made correctly by kitchen staff and looks presentable for guests
• Following health code standards with regards to the handling of food
• Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more

Desired Candidate Profile

1. Customer-Centric Approach:Genuine enthusiasm for delivering exceptional customer service.
   Ability to engage warmly with patrons, creating a positive dining experience.
2. Effective Communication:Excellent verbal communication skills for clear interaction with customers and team members.
   Responsive and knowledgeable in conveying menu information.
3. Team Collaboration:Works cooperatively with kitchen and waitstaff to contribute to a cohesive team.
   Maintains composure and positivity during peak service periods.
4. Detail-Oriented Service:Pays close attention to customer orders and special requests.
   Ensures accuracy in order processing, enhancing overall customer satisfaction.
5. Adaptability and Initiative:Adapts seamlessly to dynamic restaurant settings.
   Takes initiative to contribute to overall team success, demonstrating a proactive attitude.