صاحب العمل نشط
.
Plan and direct food preparation and culinary activities;
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Prepare and cook complete Shawarma meals or Turkish specialty foods;
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Instruct cooks in cooking, garnishing, and presentation of food;
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Modify menus or create new ones;
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Create new Shawarma recipes;
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Supervise cooks and other kitchen staff;
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Plan menus and requisition food and kitchen supplies
أعذب
الطهاة / الأغذية والمشروبات / التدبير المنزلي (هاوس كيبينج) / مكتب الاستقبال