Quality Assurance Officer

Manage the execution of all food safety management systems and programs

Ensure quality control of raw materials and finished products

Assist in setting quality standards and ensure that production is maintained at such standards

Maintain the long-term continuity of production and service quality

Keep records of all tests conducted

Oversee the daily workflow and schedules of the quality department

Provide training and support to quality assurance and production teams on systems, policies, procedures and core processes

Create training materials to support staff and lead in food safety demonstrations

Identify and analyze non-conformance issues then recommend and facilitate solutions to these issues

Analyze and investigate product complaints or reported quality issues

Be authorized to release product, issue certificates of analysis, initiate recall procedure and recommend corrective actions

Ensure all check sheets are correctly completed and all noncompliance situations that are found have the correct action taken and signed off

Collaborate with manufacturing plan operation on new products

Arrange, coordinate and participate in external quality.