Packer Cashier

Major Responsibilities Include

• Greeting guests professionally on the phone and in the restaurant
• Taking guest orders and enter them into the POS system
• Processing payments and making change
• Reading and fulfilling orders
• Stocking and setting up the packing station
• Delivering food to guests
• Accurately packing food in proper containers
• Cleaning & maintaining the take-out area
• Seat guests dining in the restaurant
  

Requirements

Requirements

• Have excellent verbal communication and interpersonal skills
• Must be age 18 or over
• 3 months food service experience
• 3 months money handling experience
• Able to use basic mathematical calculations
• Able to analyze information and problem solve
• Able to communicate well
• Able to work under pressure, with a sense of urgency and able to meet deadlines
• Must be guest focused with an outgoing personality and able to multi-task
• Is outgoing, proactive, charismatic and approachable
• Can adapt easily to change and can drive sales