F & B Supervisor

RESPONSIBILITIES
• Highly Knowledgeable of the Bar and Beverage operations of the Hotel.
• Supervises products & services to ensure compliance with established quality standards.
• Ensures proper manning in the outlet & bar.
• Monitors food and beverage quality and portion control.
• Controls usage of outlet supplies and equipment.
• Coordinates with the Chef/Manager on operational needs.
• Assists in the promotional plans, and implementation of successful and creative events.
• Implements staff sales incentive programs ensuring staff meet their sales targets.
• Utilizes guest history program. Creates a pool of regular guests for an outlet.
• Orients, trains, motivates and supervises outlet employees to ensure: full compliance with Quality Standards, maximization of labor productivity, and total guest satisfaction.