Chef De Partie

Responsibilities:

• A driven, professional and confident Chef de Partie with a proven track record working within the luxury hospitality sector
• Undertake food preparation and cooking on a day-to-day basis in a kitchen section directed by the Head pastry Chef or Sous Chef, and monitor closely the requirements for mise-en-place to ensure that the station is ready for service
• Maintain at all times, a sufficient level of food items to ensure an uninterrupted flow of food during the service period whilst controlling food quality, consistency, presentation and taste
• Ensure pastry kitchen entirely clean when left unattended
• Follow the rules set and/or by law regarding hygiene, stock rotation, dating, storage, temperature control of refrigerators, pest control, reporting of faulty equipment, reporting of notifiable diseases, reporting of absenteeism be it due to sickness or otherwise
• Help to prevent waste of food and over-production to mise-en-place, and keep food order from store or supplies to a minimum
• Monitor the daily work assigned to colleagues and ensure that given guidelines are followed, and the necessary corrective measures have been taken, if necessary
• Ensures all the Dubai municipality and HACCP regulations are followed and documentation is up to date as per requirement, readiness for all hygiene audit at any given point of time