Commis 1 | Waldorf Astoria Dubai Palm Jumeirah

What are we looking for

A Commis 1 serving Waldorf Astoria Hotels & Resorts is always working on behalf of our guests and working with other team members. To successfully fill this role you should maintain the attitude behaviors knowledge skills and values that follow:

• Previous experience as a Commis 1 in a luxury hotel fine dining restaurant or high-end culinary operation.
• Clear understanding of food preparation kitchen operations and food safety standards.
• Thorough understanding of food safety standards hygiene practices and HACCP guidelines.
• Strong communication skills to collaborate effectively with kitchen staff and other departments.
• Ability to work efficiently and stay calm under pressure particularly during busy service periods.
• Attention to detail ensuring consistency in taste presentation and quality of all dishes.
• A passion for learning and a strong desire to improve culinary skills.
• High school diploma or equivalent preferred; specialized culinary training or qualifications are highly desirable.
• Physical stamina to stand for extended periods and lift kitchen equipment or supplies as necessary.
• Excellent knowledge of food hygiene and safety standards ensuring a clean and safe kitchen environment.
• Flexibility to work various hours including weekends evenings and public holidays as required by the operational needs of the hotel.
• A positive attitude and a willingness to contribute to a dynamic collaborative team.

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Luxury hospitality experience in a similar role
• Ability to work a variety of shifts including weekends days afternoons and evenings.

What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all.

A Commis 1 is responsible for supporting culinary operations by leading food preparation within their designated section and maintaining the highest standards of hygiene efficiency and food quality. This role plays a key part in the kitchen brigade ensuring consistency in food production and presentation while assisting the Demi Chef de Partie in delivering exceptional dishes in line with the hotels standards.

What will I be doing

This position is vital in delivering a seamless and exceptional dining experience for our guests contributing to the overall success of the hotels food and beverage operations. Specifically you will be responsible for performing the following tasks to the highest standards:

• Prepare and present high-quality dishes in accordance with established recipes and brand guidelines.
• Assist in preparing and cooking menu items based on guest preferences and hotel standards.
• Ensure consistency in taste presentation and portioning of all dishes produced.
• Carry out mise en place duties and ensure ingredients are prepared and ready before service.
• Follow recipe standards while maintaining culinary quality taste and appearance.
• Collaborate with fellow Commis and culinary team members to ensure smooth and efficient kitchen operations.
• Monitor proper storage and rotation of food items to maintain freshness and minimize waste.
• Maintain cleanliness and hygiene across all kitchen and storage areas in compliance with health and safety regulations.
• Prepare daily requisitions for ingredients ensuring adequate stock levels and accurate inventory.
• Read and apply basic math skills to follow recipes and portion guidelines effectively.
• Visually inspect and select food items to ensure only high-quality ingredients are used in food preparation.

EOE/AA/Disabled/Veterans