Junior Sous Chef – (Italian Restaurant)
شارك هذه الوظيفة
موقع الوظيفة:
الراتب شهرياً:
تاريخ النشر:
نُشرت قبل 3 ساعة
عدد الوظائف الشاغرة:
1 عدد الوظائف الشاغرة
ملخص الوظيفة
Assist in the preparation and execution of authentic Italian dishes in line with established recipes and standards
Support daily kitchen operations including mise en place service and closing procedures
Supervise kitchen team members and ensure efficient workflow during service
Maintain high standards of food quality taste and presentation
Ensure compliance with food safety hygiene and HACCP standards
Assist with inventory control ordering and minimizing food wastage
Train and guide junior kitchen staff promoting skill development and teamwork
Ensure proper use care and maintenance of kitchen equipment
Step in to lead kitchen operations in the absence of the Sous Chef
Qualifications :
Minimum 23 years of experience in a similar role within an Italian restaurant
Strong knowledge of Italian cuisine ingredients and cooking techniques
Experience working in fast-paced high-volume kitchen environments
Good leadership communication and organizational skills
Ability to work flexible shifts including weekends and public holidays
Remote Work :
No
Employment Type :
Full-time
المهارات المطلوبة
- Abinitio
- الطيران والفضاء الجوي
- الإضاءة
- دعوى قضائية
- خدمات العملاء
- استراتيجيات تكنولوجيا المعلومات
عن الشركة
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... اعرض المزيد
