Commis I Laguna
شارك هذه الوظيفة
موقع الوظيفة:
الراتب شهرياً:
تاريخ النشر:
نُشرت قبل 5 ساعة
عدد الوظائف الشاغرة:
1 عدد الوظائف الشاغرة
ملخص الوظيفة
- Assist in the preparation and cooking of menu items according to recipes and standards.
- Follow instructions from the Demi Chef de Partie Chef de Partie and Sous Chef.
- Ensure proper food handling storage and labeling in line with HACCP standards.
- Maintain cleanliness and organization of the work station and kitchen areas.
- Assist with mise en place and basic food preparation tasks.
- Ensure food quality consistency and presentation meet hotel standards.
- Minimize waste and assist in stock rotation (FIFO).
- Adhere to all health safety and hygiene regulations.
- Work cooperatively with colleagues to ensure smooth kitchen operations.
Qualifications :
- Diploma or certification in Culinary Arts is an advantage.
- Minimum 12 years experience in a similar role in a hotel or restaurant.
- Basic knowledge of kitchen operations and food preparation techniques.
- Understanding of hygiene and safety standards (HACCP preferred).
- Ability to work in a fast-paced environment and under pressure.
- Good communication and teamwork skills.
- Flexible to work shifts weekends and public holidays.
Remote Work :
No
Employment Type :
Full-time
المهارات المطلوبة
- التجميل و الموضة
- EMC
- مجوهرات
- الترجمة العربية الإنجليزية
- تحليلات الأعمال
عن الشركة
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... اعرض المزيد
