Restaurant Manager - Steakhouse

دبي - الإمارات

الراتب شهرياً: لم يكشف

تاريخ النشر: نُشرت قبل 6 ساعة

عدد الوظائف الشاغرة: 1 عدد الوظائف الشاغرة

سجل للتقديم

ملخص الوظيفة

KEY DUTIES AND RESPONSIBILITIES

Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business their guests and their colleagues. Within this the key responsibilities for this position are:

Utilizes budgets to understand financial objectives.
Supervises and manages employees. Understands employee positions well enough to perform duties in employees absence.
Utilizes interpersonal and communication skills to lead influence and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Utilizes interpersonal and communication skills to lead influence and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Identify training needs and develop and deliver the required training for restaurant employees to meet the needs of the business. Lead the training of Outlet Departmental Trainers to continue to improve restaurant service levels and implement a daily departmental training program.
To be responsible for all accounting and billing procedures in the outlet.
To develop & execute plans and actions for the marketing of the outlet. To be aware of all Anantara Guest Incentive programs and actively promote and support these.
Be responsible for the of all Team member reviews and appraisals in a professional and timely manner
Manages daytoday operations ensuring the quality standards and meeting the expectations of the customers on a daily basis.
To be responsible for maintaining outlet safety and sanitation standards at all times
Promote positive interdepartmental relations through candid communication and cooperation.
Provides excellent customer service.
Responds quickly and proactively to guests concerns.
Understands the brands service culture.
Encourages and builds mutual trust respect and cooperation among team members.
Ensures and maintains the productivity level of employees.
Above all to lead by example through a hands on approach to motivate our Team members to excel.

#LIMH1

Qualifications :

Bachelors degree in Hospitality Management Business Administration or related field
Minimum 5 years of experience in restaurant management preferably in highend or beachfront dining establishments
Proven track record of successfully managing restaurant operations and driving financial performance
Strong leadership skills with the ability to motivate and develop staff
Excellent communication and interpersonal skills
Proficiency in restaurant management software and financial management tools
Experience in menu planning pricing strategies and inventory control
Strong problemsolving and conflict resolution abilities
Food Safety Certification
Knowledge of UAE food safety regulations and labor laws
Familiarity with Middle Eastern and international cuisines
Ability to work flexible hours including evenings weekends and holidays

Remote Work :

Employment Type :

Fulltime

KEY DUTIES AND RESPONSIBILITIESPlease note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business their guests and their colleagues. Within this the key responsibilities for this position are:Utilizes budgets to und...

KEY DUTIES AND RESPONSIBILITIES

Utilizes budgets to understand financial objectives.
Supervises and manages employees. Understands employee positions well enough to perform duties in employees absence.
Utilizes interpersonal and communication skills to lead influence and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Utilizes interpersonal and communication skills to lead influence and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Identify training needs and develop and deliver the required training for restaurant employees to meet the needs of the business. Lead the training of Outlet Departmental Trainers to continue to improve restaurant service levels and implement a daily departmental training program.
To be responsible for all accounting and billing procedures in the outlet.
To develop & execute plans and actions for the marketing of the outlet. To be aware of all Anantara Guest Incentive programs and actively promote and support these.
Be responsible for the of all Team member reviews and appraisals in a professional and timely manner
Manages daytoday operations ensuring the quality standards and meeting the expectations of the customers on a daily basis.
To be responsible for maintaining outlet safety and sanitation standards at all times
Promote positive interdepartmental relations through candid communication and cooperation.
Provides excellent customer service.
Responds quickly and proactively to guests concerns.
Understands the brands service culture.
Encourages and builds mutual trust respect and cooperation among team members.
Ensures and maintains the productivity level of employees.
Above all to lead by example through a hands on approach to motivate our Team members to excel.

#LIMH1

Qualifications :

Bachelors degree in Hospitality Management Business Administration or related field
Minimum 5 years of experience in restaurant management preferably in highend or beachfront dining establishments
Proven track record of successfully managing restaurant operations and driving financial performance
Strong leadership skills with the ability to motivate and develop staff
Excellent communication and interpersonal skills
Proficiency in restaurant management software and financial management tools
Experience in menu planning pricing strategies and inventory control
Strong problemsolving and conflict resolution abilities
Food Safety Certification
Knowledge of UAE food safety regulations and labor laws
Familiarity with Middle Eastern and international cuisines
Ability to work flexible hours including evenings weekends and holidays

Remote Work :

Employment Type :

Fulltime

اعرض المزيد

المهارات المطلوبة

Restaurant Experience
Labor Cost Analysis
Hospitality Experience
Cost Management
Assistant Manager Experience
Management Experience
Profit & Loss
Computer Literacy
Leadership Experience
P&L Management
إدارة المطاعم
إدارة البيع بالتجزئة

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Minor International

In the sustainable food sector, we work with large food companies, providing them with professional consulting services to help them add sustainable food to their supply chains, thereby improving food safety and food quality, and improving animal welfare. Our partners include leading ... اعرض المزيد

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