F&B Attendant (French Speaker)

أبوظبي - الإمارات

الراتب شهرياً: لم يكشف

تاريخ النشر: نُشرت قبل 2 ساعة

عدد الوظائف الشاغرة: 1 عدد الوظائف الشاغرة

سجل للتقديم

ملخص الوظيفة

To consistently offer professional friendly warm and engaging service
To demonstrate a complete understanding of the outlets Policies & Procedures and Service Standards
To have full knowledge of the Menu Beverage lists in the outlet and outdoor catering locations and all other promotions taking place at the Hotel.
Knowledge of all menu items garnishes contents and preparation methods.
Assist Guests regarding menu items in an informative and helpful way
To follow all of safety and sanitation policies when handling food and beverage in the hotel and outdoor catering venues.
To consistently offer professional friendly warm and engaging service
Carry out all duties in accordance with local occupational health and safety legislation
Comply with all Company policies procedures and safety guidelines as outlined by your Supervisor
Report all hazards unsafe practices or defective equipment to your Supervisor
Report and seek treatment for all injuries or illness sustained in the workplace no matter how slight they may seem as soon as possible but always within 8 hours
Use the right tools and equipment for the job and operate equipment in a way that will
not be hazardous to you or other employees
Follow all established safe work practices; do not take any unnecessary chances
Properly use and care for all Personal Protective Equipment (PPE) required and provided
Prevent slips and falls. Watch for spills or loose objects on floors. Clean up spills immediately and use wet floors signs. Do not allow cords to extend across doorways aisles or other walkways. Use the handrail while ascending or descending stairs.
Lift properly keep your back straight and then squat down to reach the object being lifted. Do not twist your body when lifting. Shift your feet to turn if necessary. Do not attempt to lift exceptionally heavy objects by yourself. Ask for help.
Always follow good housekeeping practices. Do not leave tools or equipment in hallways; keep your work area clean and organized.
Discuss any questions or concerns regarding your safety with your Supervisor.

Qualifications :

Have a strong working knowledge of International Cuisine buffet and a la carte
With 5 years of culinary experience in a hotel environment
Strong supervisory and communication skills
Food Hygiene and Safety trained
Enthusiastic and with outgoing personality who is very guest driven

Additional Information :

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Remote Work :

Employment Type :

Full-time

To consistently offer professional friendly warm and engaging serviceTo demonstrate a complete understanding of the outlets Policies & Procedures and Service StandardsTo have full knowledge of the Menu Beverage lists in the outlet and outdoor catering locations and all other promotions taking place ...

To consistently offer professional friendly warm and engaging service
To demonstrate a complete understanding of the outlets Policies & Procedures and Service Standards
To have full knowledge of the Menu Beverage lists in the outlet and outdoor catering locations and all other promotions taking place at the Hotel.
Knowledge of all menu items garnishes contents and preparation methods.
Assist Guests regarding menu items in an informative and helpful way
To follow all of safety and sanitation policies when handling food and beverage in the hotel and outdoor catering venues.
To consistently offer professional friendly warm and engaging service
Carry out all duties in accordance with local occupational health and safety legislation
Comply with all Company policies procedures and safety guidelines as outlined by your Supervisor
Report all hazards unsafe practices or defective equipment to your Supervisor
Report and seek treatment for all injuries or illness sustained in the workplace no matter how slight they may seem as soon as possible but always within 8 hours
Use the right tools and equipment for the job and operate equipment in a way that will
not be hazardous to you or other employees
Follow all established safe work practices; do not take any unnecessary chances
Properly use and care for all Personal Protective Equipment (PPE) required and provided
Prevent slips and falls. Watch for spills or loose objects on floors. Clean up spills immediately and use wet floors signs. Do not allow cords to extend across doorways aisles or other walkways. Use the handrail while ascending or descending stairs.
Lift properly keep your back straight and then squat down to reach the object being lifted. Do not twist your body when lifting. Shift your feet to turn if necessary. Do not attempt to lift exceptionally heavy objects by yourself. Ask for help.
Always follow good housekeeping practices. Do not leave tools or equipment in hallways; keep your work area clean and organized.
Discuss any questions or concerns regarding your safety with your Supervisor.

Qualifications :

Have a strong working knowledge of International Cuisine buffet and a la carte
With 5 years of culinary experience in a hotel environment
Strong supervisory and communication skills
Food Hygiene and Safety trained
Enthusiastic and with outgoing personality who is very guest driven

Additional Information :

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Remote Work :

Employment Type :

Full-time

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المهارات المطلوبة

تقديم العروض أو العطاءات
تحدث العربية
إدارة الأموال
تخطيط الموارد المؤسسية
الخطوط الجوية
التآكل

قدم الآن

عن الشركة

AccorHotel

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... اعرض المزيد

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