Commis I – Pastry
شارك هذه الوظيفة
موقع الوظيفة:
رأس الخيمة - الإمارات
الراتب شهرياً:
لم يكشف
تاريخ النشر:
نُشرت قبل 7 ساعة
عدد الوظائف الشاغرة:
1 عدد الوظائف الشاغرة
ملخص الوظيفة
This job opportunity is with a planned start date of 15th August 2025
Key Responsibilities:
Assist with the preparation of pastries desserts baked goods and plated sweets as per recipes and presentation standards.
Handle daily mise en place for the pastry section.
Follow instructions from senior chefs regarding recipes portion sizes and presentation.
Maintain cleanliness and organization of pastry stations and storage areas.
Operate pastry equipment (mixers ovens etc.) safely and efficiently.
Assist in stock rotation and proper storage of ingredients.
Support in the production of pastry items for à la carte buffet banquet and room service menus.
Adhere to food safety and hygiene standards at all times (e.g. HACCP).
Report any issues with food quality or kitchen equipment promptly.
Qualifications :
12 years of experience in a professional pastry kitchen or bakery.
Basic pastry knowledge (e.g. cakes doughs tarts mousses).
Culinary or pastry certification from a recognized institution preferred.
Strong attention to detail and eagerness to learn.
Ability to work flexible shifts including weekends and public holidays.
Good communication skills and ability to work in a team.
Remote Work :
No
Employment Type :
Full-time
المهارات المطلوبة
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- الطهي
- خَبز
- Sanitation
- Knife Skills
عن الشركة
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... اعرض المزيد
