Pastry In Charge CDP

الشارقة - الإمارات

الراتب شهرياً: لم يكشف

تاريخ النشر: نُشرت قبل 2 ساعة

عدد الوظائف الشاغرة: 1 عدد الوظائف الشاغرة

سجل للتقديم

ملخص الوظيفة

To support the Chef de Cuisine in planning organizing directing and managing all activities within the Pasty & Bakery food preparation of the hotel.
Prepare and execute a variety of pastry and dessert items including cakes pastries chocolates confections and baked goods following recipes techniques and presentation standards established by the hotel.
To train and manage pastry personnel and supervise/coordinate all related activities.
To estimate pastry consumption and requisition or purchase items
To maintain proper equipment operation/maintenance and ensure proper safety and sanitation in pastry and kitchen areas.
To ensure that the workplace remains clean and tidy and the safety of consumable goods by always respecting HACCP regulations.
Overseeing the pastry production is managed efficiently and ensure consistent in quality texture and flavor of pastry items.
Organize daily mise en place and ensure all items are ready for service.
Monitor wastage and contribute to cost control through efficient practices.
Work closely with front-of-house teams for timely and fresh product availability.

Qualifications :

Having proven sustainable working experience of minimum 3 years in the same or similar position in Pastry section in international chain hotel.
Having good leadership and time management skills
Capabilities to prepare and create pastries cakes cookies and other sweets. Both Western and Arabic will be advantages.
Ability to work under pressure.
Having certification in baking and culinary art and/or education background in hospitality.

Additional Information :

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit what you love care for the world dare to challenge the status quo! #BELIMITLESS

Remote Work :

Employment Type :

Full-time

To support the Chef de Cuisine in planning organizing directing and managing all activities within the Pasty & Bakery food preparation of the hotel.Prepare and execute a variety of pastry and dessert items including cakes pastries chocolates confections and baked goods following recipes techniques a...

To support the Chef de Cuisine in planning organizing directing and managing all activities within the Pasty & Bakery food preparation of the hotel.
Prepare and execute a variety of pastry and dessert items including cakes pastries chocolates confections and baked goods following recipes techniques and presentation standards established by the hotel.
To train and manage pastry personnel and supervise/coordinate all related activities.
To estimate pastry consumption and requisition or purchase items
To maintain proper equipment operation/maintenance and ensure proper safety and sanitation in pastry and kitchen areas.
To ensure that the workplace remains clean and tidy and the safety of consumable goods by always respecting HACCP regulations.
Overseeing the pastry production is managed efficiently and ensure consistent in quality texture and flavor of pastry items.
Organize daily mise en place and ensure all items are ready for service.
Monitor wastage and contribute to cost control through efficient practices.
Work closely with front-of-house teams for timely and fresh product availability.

Qualifications :

Having proven sustainable working experience of minimum 3 years in the same or similar position in Pastry section in international chain hotel.
Having good leadership and time management skills
Capabilities to prepare and create pastries cakes cookies and other sweets. Both Western and Arabic will be advantages.
Ability to work under pressure.
Having certification in baking and culinary art and/or education background in hospitality.

Additional Information :

Remote Work :

Employment Type :

Full-time

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المهارات المطلوبة

مكافحة غسيل الأموال
أكاديميون
ISO
Downstream
الخدمات الإدارية
الحسابات الدائنة

قدم الآن

عن الشركة

AccorHotel

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... اعرض المزيد

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