Kitchen Technician

• Kitchen Equipment Maintenance: Perform regular inspections maintenance and repairs on kitchen equipment including cooking appliances (ovens fryers stoves) refrigeration units dishwashers and other essential kitchen machinery.
• Repairs and Troubleshooting: Diagnose and resolve issues with kitchen equipment including electrical mechanical and plumbing problems. Perform necessary repairs or replacements to restore equipment functionality.
• Installation and Setup: Install new kitchen equipment set up systems and calibrate them to ensure that all equipment operates according to manufacturer specifications.
• Preventative Maintenance: Conduct routine preventative maintenance tasks such as cleaning lubricating and replacing parts to prevent breakdowns and extend the life of kitchen equipment.
• System Optimization: Ensure kitchen equipment is functioning at optimal efficiency focusing on energy savings water conservation and reducing downtime during peak service hours.
• Safety Compliance: Ensure all kitchen equipment complies with safety regulations and manufacturer guidelines. Implement and adhere to safety standards when handling kitchen equipment.
• Emergency Response: Respond promptly to kitchen equipment breakdowns minimizing disruptions to kitchen operations and ensuring the timely resolution of issues.
• Documentation: Maintain accurate records of repairs installations and routine maintenance activities performed on kitchen equipment.
• Collaboration: Work closely with kitchen staff to ensure equipment is working properly and resolve any operational issues quickly.
• Customer Service: Provide high-quality service to kitchen staff by ensuring equipment is functioning efficiently and addressing any concerns or issues in a timely manner.
• Sustainability: Promote eco-friendly kitchen practices by optimizing energy and water usage using sustainable cleaning products and ensuring equipment is operating at peak efficiency to reduce waste.

Qualifications :

• Education: Completion of a technical or trade school program in kitchen equipment maintenance is preferred.
• Experience: Proven experience as a kitchen technician preferably in a hospitality or commercial setting.
• Strong technical knowledge of kitchen and refrigeration equipment.
• Ability to read and interpret blueprints and technical drawings.
• Excellent problem-solving and troubleshooting skills.
• Strong attention to detail and accuracy.
• Good communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Physical stamina and strength to perform manual labor and lift heavy equipment
• Certifications: Relevant certifications in kitchen equipment maintenance or refrigeration.
• Safety Awareness: Knowledge of safety protocols and procedures related to kitchen equipment maintenance.
• Customer Service: Strong customer service skills to address guest concerns and ensure a positive guest experience.

Additional Information :

Directly opposite to The Dubai Mall the iconic Burj Khalifa 10 minutes walk to the Dubai Metro Station and within a few minutes drive to DIFC World Trade Centre and just 15 minutes drive from Dubai International Airport Swissotel Al Murooj is located in downtown Dubai one of the citys favoured destinations for business or leisure.

Remote Work :

No

Employment Type :

Full-time