HIring for Culinary Executive
شارك هذه الوظيفة
موقع الوظيفة:
الراتب شهرياً:
تاريخ النشر:
11-11-2025
عدد الوظائف الشاغرة:
1 عدد الوظائف الشاغرة
ملخص الوظيفة
Key Responsibilities:
Assist chefs in the preparation and cooking of food across various kitchen sections (hot cold bakery butchery etc.).
Wash peel chop and cut ingredients as instructed.
Ensure proper portioning plating and presentation of dishes.
Maintain cleanliness and sanitation of workstations utensils and kitchen equipment.
Follow food safety HACCP and hotel hygiene standards.
Support in receiving storing and rotating food supplies.
Assist in buffet setups banquets and special events when required.
Work under the guidance of senior chefs to learn culinary skills and hotel kitchen operations.
Requirements
Fresh graduate / Diploma or Degree in Culinary Arts Hotel Management or related field.
Passion for cooking and eagerness to learn new techniques.
Basic knowledge of kitchen equipment and food handling is an advantage.
Good communication teamwork and time management skills.
Flexibility to work in shifts weekends and holidays.
المجال
خدمات تقنية المعلومات واستشارات تكنولوجيا المعلومات
المهارات المطلوبة
- الحملات
- رعاية الحيوانات
- مكافحة غسيل الأموال
- أمن نقاط النهاية
- ABAP
- تدريس رياض الأطفال
