DescriptionApt Resources is thrilled to present a fantastic opportunity for a Chef de Partie to join a luxury resort property located along the stunning Red Sea. This is your chance to be part of a prestigious culinary team that delivers exceptional dining experiences in a breathtaking setting. We are looking for a dedicated and passionate chef with a commitment to excellence who can bring creativity and skill to our clients vibrant kitchen.
Responsibilities
- Prepare a variety of dishes ensuring high quality and presentation in line with the resorts standards.
- Assist in menu planning and the development of new recipes while considering guest feedback and food trends.
- Manage your designated section of the kitchen overseeing junior staff and ensuring consistency in food preparation.
- Maintain cleanliness and organization in the kitchen adhering to food safety and hygiene regulations.
- Collaborate with the Executive Chef and other chefs to coordinate food services and special events.
- Monitor inventory levels and assist with ordering supplies as necessary.
- Stay updated on culinary trends and develop innovative ideas to enhance the dining experience.
Requirements - Minimum of 3 years experience as a Chef de Partie in a high-end restaurant luxury hotel or resort environment.
- Strong culinary skills with proficiency in various cooking techniques.
- Culinary school diploma or equivalent certification is preferred.
- Excellent organizational and leadership skills with a passion for mentoring junior staff.
- Ability to perform well under pressure and adapt to fluctuating workloads.
- Knowledge of food safety and sanitation regulations.
- Flexibility to work in shifts including weekends and holidays in a resort setting.
BenefitsAs per market standards