Restaurant Manager Mediterranean Restaurant

دبي - الإمارات

الراتب شهرياً: لم يكشف

تاريخ النشر: 28-08-2025

عدد الوظائف الشاغرة: 1 عدد الوظائف الشاغرة

سجل للتقديم

ملخص الوظيفة

Oversee daily operations of the Restaurant ensuring adherence to company policies and procedures.
Recruit train and supervise restaurant staff fostering a positive work environment and promoting teamwork.
Ensure excellent customer service by monitoring dining room activities and addressing guest feedback promptly.
Prepare and manage budgets forecasts and financial reports; implement cost control measures to optimize profitability.
Collaborate with chefs and culinary staff to create and update the menu incorporating seasonal ingredients and guest preferences.
Ensure food quality presentation and service standards are consistently met conducting regular inspections and evaluations.
Develop and implement marketing strategies to promote the restaurant including special events and promotions.
Ensure compliance with health and safety regulations as well as hotel standards and policies.
Work closely with the hotel management team to align the restaurants operations with the overall goals of the hotel.
Stay updated on culinary trends and customer preferences proposing new menu items and seasonal offerings.
Monitor and analyse key performance indicators (KPIs) related to sales guest satisfaction and staff performance making adjustments as necessary.
Plan and manage special events private dining experiences and catering services ensuring all details are executed flawlessly.

Qualifications :

Bachelors degree in Hospitality Management Business Administration or a related field preferred.
Minimum of 35 years of experience in restaurant management preferably in a hotel or upscale dining environment.
Strong leadership and interpersonal skills.
Excellent communication and problemsolving abilities.
Proficient in restaurant management software and POS systems.
Knowledge of food safety and sanitation regulations.
Financial acumen with experience in budgeting and cost control.
Passionate about the food and beverage industry.
Customerfocused with a keen attention to detail.
Ability to thrive in a fastpaced highpressure environment.

Additional Information :

Your team and working environment:

Diverse young and vibrant team

Remote Work :

Employment Type :

Fulltime

Oversee daily operations of the Restaurant ensuring adherence to company policies and procedures.Recruit train and supervise restaurant staff fostering a positive work environment and promoting teamwork.Ensure excellent customer service by monitoring dining room activities and addressing guest feedb...

Oversee daily operations of the Restaurant ensuring adherence to company policies and procedures.
Recruit train and supervise restaurant staff fostering a positive work environment and promoting teamwork.
Ensure excellent customer service by monitoring dining room activities and addressing guest feedback promptly.
Prepare and manage budgets forecasts and financial reports; implement cost control measures to optimize profitability.
Collaborate with chefs and culinary staff to create and update the menu incorporating seasonal ingredients and guest preferences.
Ensure food quality presentation and service standards are consistently met conducting regular inspections and evaluations.
Develop and implement marketing strategies to promote the restaurant including special events and promotions.
Ensure compliance with health and safety regulations as well as hotel standards and policies.
Work closely with the hotel management team to align the restaurants operations with the overall goals of the hotel.
Stay updated on culinary trends and customer preferences proposing new menu items and seasonal offerings.
Monitor and analyse key performance indicators (KPIs) related to sales guest satisfaction and staff performance making adjustments as necessary.
Plan and manage special events private dining experiences and catering services ensuring all details are executed flawlessly.

Qualifications :

Bachelors degree in Hospitality Management Business Administration or a related field preferred.
Minimum of 35 years of experience in restaurant management preferably in a hotel or upscale dining environment.
Strong leadership and interpersonal skills.
Excellent communication and problemsolving abilities.
Proficient in restaurant management software and POS systems.
Knowledge of food safety and sanitation regulations.
Financial acumen with experience in budgeting and cost control.
Passionate about the food and beverage industry.
Customerfocused with a keen attention to detail.
Ability to thrive in a fastpaced highpressure environment.

Additional Information :

Your team and working environment:

Diverse young and vibrant team

Remote Work :

Employment Type :

Fulltime

اعرض المزيد

المهارات المطلوبة

Restaurant Experience
Labor Cost Analysis
Hospitality Experience
Cost Management
Assistant Manager Experience
Management Experience
Profit & Loss
Computer Literacy
Leadership Experience
P&L Management
إدارة المطاعم
إدارة البيع بالتجزئة

قدم الآن

عن الشركة

AccorHotel

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... اعرض المزيد

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