Commis - Pastry

دبي - الإمارات

الراتب شهرياً: لم يكشف

تاريخ النشر: نُشرت منذ أكثر من 30 يومًا

عدد الوظائف الشاغرة: 1 عدد الوظائف الشاغرة

سجل للتقديم

ملخص الوظيفة

The Position

To cook any food on a daily basis according to business requirements

KEY ROLES & RESPONSIBILITIES

To report for duty punctually wearing the correct uniform at all times
Organize together with de Chef de Partie the shift on his/her section with regard to mise-en-place production and its service
Take orders from his/her Chef de Partie and carry them out in the correct manner
Together with his/her Chef de Partie to write daily wine dry store food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in his/her section
Maintain good employee relations and motivate colleagues
Work to the specifications received by the Chef de Partie regarding portion size quantity and quality as laid down in the recipe index
Responsible for completing the daily checklist regarding mise-en-place and food storage
Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef
Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow up and ensure the necessary work has been carried out
Check the main information board re change of any Banquets or other information regarding the organization
Keep the section clean and tidy
Pass all information to next shift
Accidents and sickness to be written in log Book and report to the Executive Chef / Executive Sous Chef
Assist the Chef de cuisine in composing new recipes and menu ideas
Have a complete understanding of and adhere to the companys policy relating to fire hygiene and safety
The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate

Qualifications :

QUALIFICATIONS & REQUIREMENTS

Reading writing and oral proficiency in the English language
Good communication and customer contact skills
Team Player

EXPERIENCE

Minimum 1-year experience as Commis Chef in 5 * luxury hotels

Remote Work :

Employment Type :

Full-time

The PositionTo cook any food on a daily basis according to business requirementsKEY ROLES & RESPONSIBILITIESTo report for duty punctually wearing the correct uniform at all timesOrganize together with de Chef de Partie the shift on his/her section with regard to mise-en-place production and its serv...

The Position

To cook any food on a daily basis according to business requirements

KEY ROLES & RESPONSIBILITIES

To report for duty punctually wearing the correct uniform at all times
Organize together with de Chef de Partie the shift on his/her section with regard to mise-en-place production and its service
Take orders from his/her Chef de Partie and carry them out in the correct manner
Together with his/her Chef de Partie to write daily wine dry store food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in his/her section
Maintain good employee relations and motivate colleagues
Work to the specifications received by the Chef de Partie regarding portion size quantity and quality as laid down in the recipe index
Responsible for completing the daily checklist regarding mise-en-place and food storage
Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef
Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow up and ensure the necessary work has been carried out
Check the main information board re change of any Banquets or other information regarding the organization
Keep the section clean and tidy
Pass all information to next shift
Accidents and sickness to be written in log Book and report to the Executive Chef / Executive Sous Chef
Assist the Chef de cuisine in composing new recipes and menu ideas
Have a complete understanding of and adhere to the companys policy relating to fire hygiene and safety
The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate

Qualifications :

QUALIFICATIONS & REQUIREMENTS

Reading writing and oral proficiency in the English language
Good communication and customer contact skills
Team Player

EXPERIENCE

Minimum 1-year experience as Commis Chef in 5 * luxury hotels

Remote Work :

Employment Type :

Full-time

اعرض المزيد

المهارات المطلوبة

Culinary Experience
Food Handling
Restaurant Experience
Food Preparation Experience
Kitchen Experience
Hotel Experience
Taleo
Cake Decorating
الطهي
خَبز
Sanitation
Knife Skills

قدم الآن

عن الشركة

AccorHotel

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... اعرض المزيد

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