Shift Leader- Stewarding

دبي - الإمارات

الراتب شهرياً: لم يكشف

تاريخ النشر: 13-08-2025

عدد الوظائف الشاغرة: 1 عدد الوظائف الشاغرة

سجل للتقديم

ملخص الوظيفة

The Role

Ensuring the effective and efficient operations of the Stewarding Department cleaning processes and maintenance of health safety and hygiene in all F&B areas. Being responsible to assist Chief Steward for HACCP Standards.

Taking ownership of all Food & Beverage back of house areas and common usage spaces.

Key Deliverables and Responsibilities

Organize the store efficiently and maintain high hygiene standards.
Ensure cleanliness in all storage areas including shelves and chillers.
Assist during vegetable receiving.
Sanitize vegetables & Fruits and transfer to Vegetable storage
Arrange vegetables properly in the designated chiller following standard procedures.
Regularly monitor storage temperatures of chillers freezers & dry store.
Record temperature readings diligently.
Communicate any temperature variations immediately to the Engineering Department and Department Head.
Adhere to HACCP procedures and policies to ensure food safety.
Assist in maintaining the FIFO and FIFEO inventory systems.
Help in issuing food items to F&B outlets and kitchens based on approved requests from the Executive Chef.
Report activities and any issues to the BOH Manager / Stewarding Department Head

Qualifications :

Previous relevant experience similar role within the hospitality industry is required.
High school diploma or equivalent; additional certifications in food safety or hospitality management are preferred.
Strong understanding of food safety hygiene standards and HACCP principles.
Knowledge of cleaning processes and proper use of cleaning equipment and chemicals.
Strong communication and interpersonal skills.
Physical stamina to perform tasks requiring standing walking and lifting throughout the shift.
Ability to work efficiently in a fast-paced environment.
Familiarity with inventory management and record-keeping.

Additional Information :

Ability to focus attention on guest needs remaining calm and courteous at all times.
Flexibility to adapt to changing business demands and work schedules.
Ability to work well under pressure in a fast paced environment.

Remote Work :

Employment Type :

Full-time

The RoleEnsuring the effective and efficient operations of the Stewarding Department cleaning processes and maintenance of health safety and hygiene in all F&B areas. Being responsible to assist Chief Steward for HACCP Standards.Taking ownership of all Food & Beverage back of house areas and common ...

The Role

Taking ownership of all Food & Beverage back of house areas and common usage spaces.

Key Deliverables and Responsibilities

Organize the store efficiently and maintain high hygiene standards.
Ensure cleanliness in all storage areas including shelves and chillers.
Assist during vegetable receiving.
Sanitize vegetables & Fruits and transfer to Vegetable storage
Arrange vegetables properly in the designated chiller following standard procedures.
Regularly monitor storage temperatures of chillers freezers & dry store.
Record temperature readings diligently.
Communicate any temperature variations immediately to the Engineering Department and Department Head.
Adhere to HACCP procedures and policies to ensure food safety.
Assist in maintaining the FIFO and FIFEO inventory systems.
Help in issuing food items to F&B outlets and kitchens based on approved requests from the Executive Chef.
Report activities and any issues to the BOH Manager / Stewarding Department Head

Qualifications :

Previous relevant experience similar role within the hospitality industry is required.
High school diploma or equivalent; additional certifications in food safety or hospitality management are preferred.
Strong understanding of food safety hygiene standards and HACCP principles.
Knowledge of cleaning processes and proper use of cleaning equipment and chemicals.
Strong communication and interpersonal skills.
Physical stamina to perform tasks requiring standing walking and lifting throughout the shift.
Ability to work efficiently in a fast-paced environment.
Familiarity with inventory management and record-keeping.

Additional Information :

Ability to focus attention on guest needs remaining calm and courteous at all times.
Flexibility to adapt to changing business demands and work schedules.
Ability to work well under pressure in a fast paced environment.

Remote Work :

Employment Type :

Full-time

اعرض المزيد

المهارات المطلوبة

Restaurant Experience
خدمات الأغذية
إدارة المخزون
خدمة العملاء
Employee Evaluation
Food Safety Experience
Math
Shift Management
تجهيز الأغذية
Leadership Experience
P&L Management
Supervising Experience

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عن الشركة

AccorHotel

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... اعرض المزيد

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