Junior Sous Chef Arabic Speciality

Minor International

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profile موقع الوظيفة:

أبوظبي - الإمارات

profile الراتب شهرياً: لم يكشف
تاريخ النشر: 13-08-2025
عدد الوظائف الشاغرة: 1 عدد الوظائف الشاغرة

ملخص الوظيفة

KEY DUTIES AND RESPONSIBILITIES

  • With the restaurant chef organize all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel. 
  • Support the development of Restaurant cuisine concepts and standards.  Be familiar with local market & suppliers.  Recommend menu changes according to seasonal product availability.
  • Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.  Continually look to recommend improvements and additions to the Anantara presentation guidelines.
  • Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques including dating proper storage rotation etc. Maintain basic food safety and sanitation practices.
  • Maintain outlet safety at all times.
  • Take responsibility for asset management of all outlet property and facilities.
  • Participate in departmental training to improve departmental skills and hotel service levels providing team members the training and resources to take care of our guests.
  • Promote positive inter-departmental relations through candid communication and cooperation.

 


Qualifications :

  • Proven experience as a Chef de Partie or Junior Sous Chef in a high-volume kitchen with a focus on Arabic cuisine

  • Strong knowledge of traditional Arabic cooking methods ingredients and presentation styles

  • Culinary degree or formal training from a recognized institution preferred

  • Ability to manage and train junior kitchen staff

  • Excellent understanding of food hygiene and kitchen safety standards (HACCP certification is a plus)

  • Ability to work under pressure and maintain consistency in quality and presentation

  • Good communication and teamwork skills

  • Flexibility to work shifts including weekends and holidays

  • Strong organizational and leadership skills


Additional Information :

Relocate to remote area


Remote Work :

No


Employment Type :

Part-time

KEY DUTIES AND RESPONSIBILITIESWith the restaurant chef organize all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant cuisine concepts and standards.  Be familiar with local ma...
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المهارات المطلوبة

  • Abinitio
  • الطيران والفضاء الجوي
  • الإضاءة
  • دعوى قضائية
  • خدمات العملاء
  • استراتيجيات تكنولوجيا المعلومات

عن الشركة

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In the sustainable food sector, we work with large food companies, providing them with professional consulting services to help them add sustainable food to their supply chains, thereby improving food safety and food quality, and improving animal welfare. Our partners include leading ... اعرض المزيد

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