To ensure that Commis chefs receive the appropriate training and optimum guidance.
Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Sous chef or Executive chef.
Attend to daytoday problems and needs concerning equipment and food supplies.
Coordinate operations with Department Associates Team Leaders and other Departmental Managers to ensure operational readiness efficiency in resource utilization and the prompt delivery of services.
Ensure to monitor quantity and quality of food products to ensure compliance with the standards.
Strictly follow all recipes methods and instructions from the Executive Chef / Executive Sous Chef.
Qualifications :
Culinary degree or diploma preferably with a focus on baking and pastry arts
23 years of experience in a professional kitchen with a strong background in baking and pastry
Proficiency in various baking techniques and pastry preparation
Excellent knowledge of food safety practices and current Food Safety Certification
Strong organizational skills and ability to work efficiently in a fastpaced environment
Detailoriented with a commitment to quality and consistency
Ability to work collaboratively as part of a team
Flexibility to work various shifts including weekends and holidays
Physical stamina to stand for extended periods and lift up to 50 pounds
Creativity and passion for developing new bakery items and improving existing recipes
إخلاء المسؤولية: د.جوب هو مجرد منصة تربط بين الباحثين عن عمل وأصحاب العمل. ننصح المتقدمين بإجراء بحث مستقل خاص بهم في أوراق اعتماد صاحب العمل المحتمل.
نحن نحرص على ألا يتم طلب أي مدفوعات مالية من قبل عملائنا، وبالتالي فإننا ننصح بعدم مشاركة أي معلومات شخصية أو متعلقة بالحسابات المصرفية مع أي طرف ثالث. إذا كنت تشك في وقوع أي احتيال أو سوء تصرف، فيرجى التواصل معنا من خلال تعبئة النموذج الموجود على الصفحة اتصل بنا