Commis

• Prepare ingredients and assist in creating wellnessfocused dishes under the guidance of senior chefs.
  
• Follow recipes and portioning guidelines to ensure consistency and quality.
  
• Handle and prepare ingredients such as organic plantbased or allergenfree products with care.
  

• Gain comprehensive knowledge of wellnessfocused cooking techniques nutrition principles and sustainable practices.
  
• Learn to adapt recipes for specific dietary needs including vegan and glutenfree options.
  
• Attend training sessions or workshops provided by the establishment to improve skills and knowledge.
  

• Maintain cleanliness and organization at your workstation adhering to food safety and hygiene standards.
  
• Assist with daily cleaning routines and ensure compliance with health and safety regulations.
  
• Practice safe handling of equipment and follow protocols to minimize waste and promote sustainability.
  

• Collaborate with the kitchen team to ensure smooth operations and timely service.
  
• Assist in the preparation of mise en place for service ensuring all sections are fully stocked.
  
• Provide support to Demi Chefs Chef de Partie and other team members as needed.
  

• Understand the importance of presenting dishes that contribute to the guests overall wellness experience.
  
• Take pride in ensuring that dishes are prepared with care and presented beautifully.
  

Requirements

• Basic knowledge of cooking techniques and passion for wellnessfocused cuisine.
  
• Willingness to learn and adapt to the demands of a healthconscious kitchen.
  
• Strong attention to detail and commitment to high standards.
  
• Good organizational skills and ability to multitask in a fastpaced environment.
  
• Teamoriented mindset and effective communication skills.
  
• Entrylevel culinary certification or equivalent experience.
  
• Previous experience in a professional kitchen is valued but not mandatory.
  
• Basic understanding of dietary trends and food safety practices is preferred.
  

Benefits