Assistant Director of Food Beverage

How does your working day look like

The Assistant Director of Food & Beverage will be responsible for assisting in the daily operations of our diverse food and beverage outlets including restaurants bars room service cinema and event spaces. This role involves overseeing the team ensuring exceptional guest experiences managing inventory maintaining high service standards and contributing to the planning and of special events and promotions including our weekly popup event. The ideal candidate will have a passion for luxury service an eye for detail and the ability to thrive in a fastpaced highenergy environment.

• You will assist the Director of Food & Beverage in managing the daily operations of five outlets including restaurants bars cinema and event spaces.
• You will supervise and train food and beverage staff to ensure exceptional service standards and create memorable guest experiences.
• Monitor and maintain inventory levels ensuring the availability of highquality products while managing costs effectively.
• Work with the culinary team to plan seasonal menus special promotions and seasonal popup events ensuring creativity and alignment with the hotels brand.
• Collaborate with marketing and events teams to develop and promote weekly popup events that appeal to guests and create excitement.
• Monitor guest feedback and make adjustments as needed to ensure satisfaction and loyalty.
• Ensure compliance with all health and safety regulations and company policies.
• Assist in budget planning and cost control initiatives to meet financial targets while maintaining quality service.
• Manage managers schedules payroll and performance reviews for food and beverage personnel.
• Ensure smooth communication and coordination between departments to create seamless guest experiences.
• Maintain a high level of knowledge about food beverages and industry trends to provide innovative solutions and recommendations.

Qualifications :

Your personality counts more than your CV

• Bachelors degree in Hospitality Management Business Administration or a related field preferred.
• 5 years of experience in the food and beverage industry with at least 2 years in a managerial or supervisory role in a luxury hotel or highend restaurant environment.
• Strong knowledge of food and beverage operations cost control and inventory management.
• Proven ability to lead motivate and inspire a diverse team.
• Exceptional communication and interpersonal skills.
• Ability to thrive in a fastpaced environment while maintaining attention to detail and a guestfirst mentality.
• Flexibility to work evenings weekends and holidays as required.
• Experience with event planning including popup events is a plus.
• Strong understanding of luxury service standards and guest expectations.

Additional Information :

Whats in it for you

• Get to know all the other 25hours hotels and stay ten nights a year for free as an employee!
• Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world
• Benefit from great offers from our numerous cooperation partners
• Be part of our hilarious staff parties and much more...

Remote Work :

No

Employment Type :

Fulltime